preparation for my turkey has begun. i just finished cooking the brine. i will let it cool overnight and then submerge my little turkey in it before i leave for work. by saturday he’ll be read… more →
the brit, the american and the rest of australiathe american wrote 6 days ago: preparation for my turkey has begun. i just finished cooking the brine. i will let it cool overnigh … more →
the american wrote 1 week ago: the Brit and i went grocery shopping for our thanksgiving glutton fest next week. i had the most fa … more →
the american wrote 2 months ago: i was asked to provide feedback on The Italian Waiters Club (oddly enough, by someone not in Austral … more →
the american wrote 3 months ago: i wonder how long i can milk the jetlag story to avoid working hard. anyone know? ah, work. it ha … more →
the american wrote 7 months ago: friday i dorpped my dress off to be taken up last week and now i’m freaking out a bit. it … more →
the american wrote 8 months ago: not. ah, it was a glorious 4 days off. having to go back to work is a real buzz kill. again, i sho … more →
the american wrote 9 months ago: i ate way too much fruit yesterday. i didn’t think it was possible to have too much of someth … more →
the american wrote 9 months ago: the husband loves my pancakes, even the ones i take bites out of while i’m cooking them (i ju … more →
the american wrote 11 months ago: i don’t usually eat lunch but by noon, i was ravenous. the banana and apple didn’t sat … more →
the american wrote 1 year ago: … more →
the american wrote 1 year ago: happy thanksgiving america! half day today for me! it’s the thanksgiving pre game. gots to ge … more →
the american wrote 1 year ago: so i told the husband about the need for a 75 pound turkey and wondered whether i should call the bu … more →
the american wrote 1 year ago: that was a line from an opera we saw last night (madama butterfly). they certainly were cheesy back … more →