Blogs about: Culinary Feats
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Galley and Kitchen: What’s on our Spice Racks
So that we’re ready to hit the ground running (or to hit the kitchen cooking) when we return to Point Hope in August, we place our Penzeys Spices order in April. Onboard our summer home, the sa… more →
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Galley and Kitchen: What's on our Spice Racks
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wrote 2 weeks ago: So that we’re ready to hit the ground running (or to hit the kitchen cooking) when we return t … more →
Waiter! There's a Whale in my Soup! Beluga Chowder
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wrote 1 month ago: Not your everyday ingredient, beluga whale has a firm, slightly crunchy texture and delicious flavor … more →
Rocky Road Ice Cream
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wrote 1 month ago: Rich chocolate ice cream coupled with homemade marshmallows put this ice cream flavor in a top-two t … more →
Country-Style Apple Brioche
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wrote 3 months ago: Slices of this apple-filled brioche served with cups of freshly brewed French roast coffee sent our … more →
Alaskan Shrimp Harumaki with Lime-Infused Ponzu Dipping Sauce
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wrote 3 months ago: Harumaki (spring rolls) are a fun, tasty, easy-to-make appetizer or side dish. Both the wrappers and … more →
Caribou Stroganoff: A Classic Favorite Featuring Wild Game
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wrote 4 months ago: From San Francisco to Sydney and from Tokyo to Toronto, Beef Stroganoff is a popular dinner item. He … more →
Alaska Salmon Lox or Gravlax
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wrote 4 months ago: With a history dating back to the European Middle Ages, a number of methods for preparing lox and gr … more →
The Galangal Experiment: Orange Pecan Galangal Scones
wrote 4 months ago: Scones are easy to make and always a favorite with a cup of coffee or tea. Penzeys Spices is one of … more →
Sweet, Smooth, Delicious Azuki Bean Paste
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wrote 4 months ago: Popular in Japan, sweetened azuki beans are a key ingredient in sumptuous desserts and baked goods. … more →
Chocolate Pots for Two
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wrote 4 months ago: Creamy dark chocolate pots with an almond essence are an elegant dessert, perfect for two. Our holid … more →
Pumpkin Pancakes: A Tasty, Healthy Way to Start the Day
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wrote 4 months ago: Give your pancakes a tasty nutritional boost by stirring in some pumpkin purée left over from baking … more →
Winter Sunshine - Honey Almond Cherry Nougat
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wrote 4 months ago: Chewy honey-flavored candy flecked with bits of cherries and almonds provides for fun in the kitchen … more →
Light, Crunchy Pecan Pralines
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wrote 4 months ago: A yummy homemade gift or a favorite snack – either way, these pralines are easy to make and gr … more →
Ikura: Curing Salmon Eggs
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wrote 4 months ago: Like fire opals lit from within, freshly cured salmon eggs are ready to be served as ikura sushi, sp … more →
Cheese Blintzes with Arctic Blueberry Jam
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wrote 5 months ago: Thin, lightly fried crepes wrap a sweetened homemade cheese filling. Traditionally served with apple … more →
Chocolate Chip Yogurt Cookies - It's All About the Penzeys Dutch Processed Cocoa
— 6 comments
wrote 5 months ago: These dark, rich, chocolatey cookies disappeared within 24 hours of their creation. For this season … more →
Pecan Crumble Overnight French Toast
— 11 comments
wrote 6 months ago: Let French bread cubes soak up the cream and egg mixture overnight. The next morning top it with pe … more →
Chasing the Elusive Perfectly Flakey Crust: Double-Crust Apple Apricot Pie
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wrote 6 months ago: This rustic-style pie evoked images of apron-clad moms setting out steaming-hot baked goods on windo … more →
Quiche de Poireaux: Leek Quiche with Oysters and Smoked Salmon
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wrote 6 months ago: Just a hint of spice is enough in this quiche that combines sautéed leeks, small oysters and smoked … more →
