In case you missed it on Instagram, here are some scenes from what will go down in history as one of the best weeks, ever. (And then I’ll stop talking about it, promise). 40 more words
Tags » "Culinary Institute Of America"
That is what I always say to classmates when they ask me the temperature of the oven and I do not know the answer. 350 is usually the standard temp the oven is set to unless you’re trying to get a sear then go 400+ or a slow braise which you’d do around 300-325 or a really long roast for tough cuts, then you can go as low as 250. 27 more words