Tags » "Culinary Institute Of America"

The 11 Untold Secrets Of Menu Design

To give a better understanding of how restaurateurs craft their menus to maximize profits, we talked to Culinary Institute of America (aka the CIA… but not  448 more words

Dining & Nutrition

Beef Bone-Marrow: Removing Excess Blood, Scooping The Marrow Out, A Single Light, 350 Degrees For 20 Minutes, And An Egg.

Up above an appropriate memento mori from Pieter Claesz (1628).  Below, my beaten-up copy of Larousse Gastronomique under BONE-MARROW (Moelle) lists seven recipes:

Beef bone-marrow… 817 more words

French Cooking: The Basics

Who’s ready for their first cooking lesson? I expect your eager, innocent faces staring back at me. I know that’s how I looked on Tuesday morning at 6:00am! 1,352 more words

Culinary Fundamentals

From Station to Gastro Lounge: The Reincarnation of the Historic Lackawanna Station in Montclair

As featured on the cover of Millennium Magazine, June 2014.

Pig & Prince: Restaurant & Gastro Lounge, 1 Lackawanna Plaza, Montclair, NJ 07042

P: 973-233-1006  Twitter: 773 more words


Cork Dork


Ive been gone for a long time, haven’t I? Sorry abut that. I have returned to tell you about the class Im in right now. 592 more words

Odds And Ends

Welcome to Boot Camp!

Welcome to boot camp! I will be instructor, Chef Natalie. When you refer to me, you must call me Chef at ALL times. When I say “jump” you say “how high, Chef?”, and when I say “run” you say “how far, Chef?”. 934 more words

The Culinary Institute Of America