Blogs about: Culinary Zeitgeist

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Maple-Candied Bacon and Ancho Chili-Spiced Pecans in Maple-Bourbon Nougat

Today is another day of post-Sandy displacement. I have spent the morning plodding around my friend’s apartment in a trench coat because I didn’t bring a bathrobe with me and the mercury i… more →

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Maple-Candied Bacon and Ancho Chili-Spiced Pecans in Maple-Bourbon Nougat — 32 comments

baconbiscuit212 wrote 6 months ago: Today is another day of post-Sandy displacement. I have spent the morning plodding around my friend … more →

Tags: Pork, Recipes, Friends, cook-off, Winging It, Events, bacon, candy

Mission Chinese Food New York — 82 comments

baconbiscuit212 wrote 10 months ago: I have to admit to having something of a double standard when it comes to snapping pics of restauran … more →

Tags: bacon, Friends, good cookbooks to own, Restaurants we love, souper duper

Japanese Baby Turnips Sautéed in Butter and Soy Sauce — 38 comments

baconbiscuit212 wrote 11 months ago: I have a confession which really isn’t a confession since it’s pretty obvious : When it … more →

Tags: Seasonal - Summer, quick and tasty, Recipes, Friends, easy, Local, no recipe recipes, Winging It, vegetarian

Wild Spinach and Radish Green Spanakopita — 44 comments

baconbiscuit212 wrote 12 months ago: It used to always kill me to buy a bunch of radishes and discard the leafy tops. I have never had th … more →

Tags: Recipes, Baked Goods, Local, cheese, comfort food, Winging It, hors d'œuvre, vegetarian, Spring Fling

Finnish Ruis Bread Topped with Sliced Radishes and Soft Butter — 25 comments

baconbiscuit212 wrote 1 year ago: I ate my first radish after watching Shelley Duvall’s Faerie Tale Theater. Do you remember tha … more →

Tags: Baked Goods, Bread, cooking from memory, easy, hors d'œuvre, Local, no recipe recipes, quick and tasty, Recipes

Moroccan-Style Brisket with Green Olives and Preserved Lemons — 16 comments

baconbiscuit212 wrote 1 year ago: When I was an undergraduate, I had friends who could subsist on Cheerios and skim milk for the whole … more →

Tags: Beef, Recipes, Local, comfort food, Winging It, Seasonal - Fall, CSA, winter weather warmers

Ramp Risotto with Pancetta, Meyer Lemon and Parmesan — 12 comments

baconbiscuit212 wrote 1 year ago: Spring is officially here when ramps are in! And when I think ramps, I think risotto. Sometimes, peo … more →

Tags: Pork, Local, no recipe recipes, cheese, comfort food, Spring Fling

Young, Green Garlic Pizza — 24 comments

baconbiscuit212 wrote 1 year ago: Have you seen Jim Lahey‘s new book? The one all about pizza? I have been a big fan of Lahey ev … more →

Tags: Recipes, Baked Goods, easy, Local, good cookbooks to own, cheese, Winging It, Bread, vegetarian

Anthony Bourdain's Mushroom Soup from the Les Halles Cookbook — 18 comments

baconbiscuit212 wrote 1 year ago: I am always puzzled when I see bloggers declaim against those who try out and post recipes from othe … more →

Tags: Recipes, easy, Restaurants we love, good cookbooks to own, Winging It, Seasonal - Fall, vegetarian, souper duper, winter weather warmers

Trending: Super Bowl Snack Stadiums — 7 comments

baconbiscuit212 wrote 1 year ago: I did not make this Snack Stadium. I didn’t take the picture either, but gosh darn it, I sure … more →

Tags: Friends, Winging It, Events, Family, Trending

Home-Made Corned Beef with Buttered Cabbage and New Potatoes — 14 comments

baconbiscuit212 wrote 1 year ago: The idea was first planted in my head after reading a post that SweaterMeat put up on Ugly Food Tast … more →

Tags: Beef, Recipes, easy, Local, comfort food, Winging It, Seasonal - Fall, CSA, winter weather warmers

Irish Bacon, Reserve Farmstead Cheese and Chive Drop Biscuits — 10 comments

baconbiscuit212 wrote 1 year ago: Okay, I swear that I am going to start this new year right and get myself in the gym this week. Many … more →

Tags: quick and tasty, Recipes, Baked Goods, easy, Local, cheese, comfort food, CSA, bacon


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