Peyeum (pronounced : Pe as Pe in Peru – ‘yeum as Yum in Yummy) is one unique dessert from Sundanese culture (the West part of Java Island, Indonesia). As a tropical country, our ancestor c… more →
No Recipe Just Storywrote 2 weeks ago: Notations from my somewhat mixed up files as of late … I am bursting with weird and questionab … more →
wrote 1 month ago: In the absence of empirical proof considering reptilian shapeshifting aliens (and I do not consider … more →
wrote 1 month ago: In relation to my previous publication, globalization appears inevitable, I’d like to briefly reflec … more →
wrote 2 months ago: I don’t know whether any of you has seen how passionately frustrated some people from Harlem h … more →
wrote 3 months ago: “When Morgan receives an anonymous invite to play his favorite mobile word game, he readily ac … more →
wrote 3 months ago: Peyeum (pronounced : Pe as Pe in Peru – ‘yeum as Yum in Yummy) is one unique dessert fro … more →
wrote 4 months ago: Today marks one full week here in India. It has been seven days packed full of revelations, t … more →
wrote 4 months ago: Hello all! Happy New Year! We had a quiet night in last night for a change. What we found on this … more →
wrote 4 months ago: When I was a kid, like many kids, I hated the late, late nighttime. There was just something about i … more →
wrote 5 months ago: This is one of those posts where you write ahead of time in case you have a lot going on in your per … more →
wrote 5 months ago: The reason why Egyptians survived so long under pharoahs, monarchies, and dictatorships is their lov … more →
wrote 5 months ago: I’m not bashing those who support Morsi in this post. I am talking to those who think the oppo … more →
wrote 6 months ago: Asakusa – Erin J. Bernard Still riffing hard on the themes of dreaming and memory this stormy … more →
wrote 6 months ago: This is, “a hole in the wall”- type restaurant. A step away from the main road Jalan Tam … more →
wrote 6 months ago: Tunjang, my favorite dish in different spiciness The popular dish in menu, fried chicken: lean-clean … more →
wrote 6 months ago: Padangnese food that costumed to general taste, friendly spiciness for newbie One of my favorite … more →
wrote 6 months ago: I’ve got news. After almost a decade of threats and promises, I’ve finally bitten the bu … more →
wrote 7 months ago: A while back, I blogged about teaching genre and convention in an introductory literature course gea … more →
wrote 7 months ago: URL:http://www.youtube.com/watch?feature=player_detailpage&v=GrmG5P7XHkY This a video talki … more →