A week ago, I posted about my latest foray into lactofermentation. I abandoned the veggies in my guest bathroom tub for eight days before I transferred them to the refrigerator yesterday. Then, this… more →
Wholesome Goodnessginalaverde wrote 7 months ago: What’s Fer-menting Tonight, Hun? “What’s Fer-menting Tonight, Hun?” That’s a question my man a … more →
poxacuatl wrote 7 months ago: Herbal Tea with Ginger and Kumquat “Ice Cubes” A hint of Summer: An early Spring iced te … more →
kevyn wrote 10 months ago: I was thinking that you may be wondering what we are having for dinner on Tuesday. In order to alle … more →
poxacuatl wrote 1 year ago: _Fermented Bean Curd (still in my cupboard!) Umami is the fifth flavor, as discovered and named a hu … more →
poxacuatl wrote 1 year ago: UPDATE: November 19, 2008 I found this great chart for Iodine content of sea veggies from VRG!! Grea … more →
poxacuatl wrote 1 year ago: Just looks like one of my regular ol’ ETL salads, ha? Very close Okay, so here is a quickie o … more →
poxacuatl wrote 1 year ago: So, it’s been so long that I cannot even begin to find the right place to pick up where I left … more →
Alison @ Wholesome Goodness wrote 1 year ago: A week ago, I posted about my latest foray into lactofermentation. I abandoned the veggies in my gu … more →
Alison @ Wholesome Goodness wrote 1 year ago: In a marathon kitchen session on Saturday, my dear friend Susan and I whipped up four new flavors of … more →
poxacuatl wrote 1 year ago: Digestive system from, Diet and Health.net * A healthful environment in the body at the cellular le … more →
amaraeats wrote 1 year ago: Today I had another one of those godawful flu-like mornings, where I only drank lime and seltzer and … more →
Alison @ Wholesome Goodness wrote 1 year ago: This is how the Garden-Style Cultured Vegetables with Dill turned out after fermentation. See how t … more →
Alison @ Wholesome Goodness wrote 1 year ago: For my last batch of cultured vegetables, I decided to break out of the box and do some experimentin … more →
Alison @ Wholesome Goodness wrote 1 year ago: This post picks up exactly where Part 1 of the cultured veggie tutorial left off, so if you haven … more →
Alison @ Wholesome Goodness wrote 1 year ago: If you’ve ever said to yourself, ”Culturing my own vegetables seems like a good idea, bu … more →
Ricki wrote 1 year ago: DIET, DESSERT AND DOGS HAS MOVED! PLEASE VISIT THE SHINY NEW HOME OF DDD BY CLICKING HERE. DIET, D … more →
Alison @ Wholesome Goodness wrote 1 year ago: Clever girl that I am, I finally figured out how to access the marinara-style cultured veggie recipe … more →
Alison @ Wholesome Goodness wrote 1 year ago: Now a whole month late, I’m finally posting a follow-up to my last cultured vegetable update. … more →
Alison @ Wholesome Goodness wrote 1 year ago: After posting yesterday, I pulled out my food processor, mason jars, and beautiful fresh produce to … more →