Today, with Professor Gary King’s help (who also teaches BIOL4125 but during the Fall), we did some sampling of the air in and around our classroom building, Lockett Hall. 91 more words
4 weeks, 1 day
All In Beautiful Balance
Sourdough: leaven, especially fermented dough retained from one baking and used, rather than fresh yeast, to start the next.
I spent the day stirring, waiting, kneading, waiting, baking, & tasting. 413 more words
1 month, 2 weeks