I have been loving raw beetroot salad recently. Grab a young beetroot and a carrot. Grate both. Drizzle with olive oil, lemon juice, salt and pepper. You can add some ginger if you want. It is wonderf… more →
A Life (Time) of Cookinglabelleaurore wrote 6 days ago: Dumdum handmade soap dumdum handmade soap My sites to calculate Soap Calc : MMS My husband came back … more →
vegetarianperspective wrote 2 weeks ago: You have just met my new secret weapon. It’s so good, I’m almost tempted to not share, b … more →
vegetarianperspective wrote 2 weeks ago: You have just met my new secret weapon. It’s so good, I’m almost tempted to not share, b … more →
Gnagno wrote 4 months ago: Tonight, Panda wanted an Indian meal. It took me less than one second to both warm to the idea and s … more →
rowenarecipes wrote 5 months ago: INGREDIENTS: 3/4 cup TVP [reconstituted with water] 250g of cooked mixed beans [whatever kind you li … more →
natureasmedicine wrote 8 months ago: Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family. Cumin seeds res … more →
Sangita Pawar wrote 9 months ago: Ingredients: Custer beans ¼ kg Roasted and coarsely ground Peanut powder Salt Turmeric- a pinch Mus … more →
aarkfood wrote 10 months ago: Spices are used in preparing food in many ways. They may be used as ground, whole, fried, roasted, d … more →
Ganga wrote 1 year ago: I have been loving raw beetroot salad recently. Grab a young beetroot and a carrot. Grate both. Driz … more →
suzy2110 wrote 1 year ago: Here are some of my best barbeque recipes, mainly for the benefit of some of my best friends, now de … more →
Ganga wrote 1 year ago: Oh Gastronomebychoice. My baby beetroot was calling me from the bottom drawers of the fridge but I w … more →