When I was in Santa Barbara a few weeks ago, I made this lovely chocolate cake filled with orange marmalade as a special treat. It’s not quite as dense as a Sacher torte, but rather has a nice, … more →
Fork It Overmichiek wrote 10 months ago: When I was in Santa Barbara a few weeks ago, I made this lovely chocolate cake filled with orange ma … more →
michiek wrote 1 year ago: This chocolate cake is dark, luscious — and healthier than your usual egg-and-butter heavy cak … more →
lors wrote 1 year ago: I’ve mentioned before that our breakfast isn’t the healthiest in the Italian foo … more →
lors wrote 1 year ago: No, you are not seeing things, I actually did some baking this weekend. As you have proba … more →
michiek wrote 1 year ago: Moist, chocolatey and crumbly, this is one of my favorite cakes. Unlike most cakes, which call for h … more →
michiek wrote 1 year ago: Who doesn’t love a slice of thick frosted cake? No, I’m not talking about the supermarke … more →
michiek wrote 1 year ago: While surfin’ through the interwebs today, I found a blog written by the masters of baking ove … more →
michiek wrote 1 year ago: These cupcakes are the perfect solution to a mid-afternoon or post-dinner sweet tooth without any gu … more →
lors wrote 2 years ago: In La Cucina catering is a big part of our business, we do a lot of catering for UL and the local In … more →
lors wrote 1 year ago: I have a confession to make in relation to my recession post, in case I inspired any of … more →