Blogs about: Curds
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Paneer Kofta
I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to make these koftas. What better chance than now, when I want to do Punjabi cuisine for BM. This once… more →
The Mad Scientist's Kitchen!!
Tooting Gold: When Home Cheese-Making Goes Bad
— 6 comments
wrote 1 day ago: My area of London is quite trendy these days, with artisan producers popping up all over the place. … more →
Farmer's Cheese (in the City)
— 4 comments
wrote 2 days ago: I made cheese yesterday. Farmer’s Cheese. Queso Fresco. Ricotta. Call it what you will. Cu … more →
Paneer Kofta
— 13 comments
wrote 1 week ago: I know I am contradicting what I said yesterday no frying but then I love koftas and I was dying to … more →
Pineapple Salad
— 5 comments
wrote 1 week ago: One of my non-blogger friends, Vidya Chitre, sorry Dr. Vidya Chitre had served us this lovely salad … more →
Cheesemongers go Cheddaring
wrote 2 weeks ago: Last week, the Brighton cheesemongers got their hands dirty and made cheddar with the experts at Gra … more →
Five fantastic pairings
wrote 2 weeks ago: Wednesday night was an interesting one around this household. Our job: taste eight different cheeses … more →
Honey and Co., Warren Street
wrote 2 weeks ago: Today I had a most excellent lunch, with most excellent people: Kate who I haven’t seen in an … more →
All the Canadian Glory- Home Made Poutine!
wrote 3 weeks ago: I’ve never been to Canada, but anyone who knows me knows that I’m mildy obsessed with po … more →
I ricotta, You ricotta, We all ricotta!
— 3 comments
wrote 3 weeks ago: Hello, my name is Michelle, and I am a cheese addict. One of my favorite obsessions, errr, I mean fo … more →
And Lo, a Cheese is Born
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wrote 1 month ago: Right then, how is this cheese stuff made then? A brief Google and a scary flashback to biology less … more →
Travel Noms - Montréal, Québec
wrote 1 month ago: Frites Alors!, Montréal, Québec I called this blog Pass The Curds for a reason! This is an example o … more →
Grilled cheeses, without the bread!
wrote 1 month ago: Why not include grilling cheeses in your grilled cheese month celebrations? Halloumi is one if the o … more →
Strawberry Season!
wrote 1 month ago: I love strawberries, do you? <3{ Their season’s just starting, and boy do they taste oh so … more →
A Canadian Import: Fries, Chesse Curds & Gravy
wrote 1 month ago: It’s Wednesday already and I’m craving amazing junk food, the Canadian import – Po … more →
Creating Cheese Curds
— 1 comment
wrote 1 month ago: This past weekend I attempted to make cheese curds since they are a critical ingredient for Poutine. … more →
Majige/ Tak / Chaach/Buttermilk
— 17 comments
wrote 2 months ago: Chaach anyone? Summer is bad this time. My girls are complaining about the heat and Apeksha the elde … more →
Gatte ki Kadhi
— 17 comments
wrote 2 months ago: Gatte ki Kadhi I had always wanted to make Gatte ki Kadhi! Not that I have eaten it but my mom had o … more →
Cheese: Rennet
wrote 2 months ago: What is rennet? Rennet is extracted from the fourth stomach of newly born animals such as; cows, goa … more →
Say Cheese
wrote 2 months ago: One of the benefits of living in Florida, is Spring Training. While the Reds no longer train in Flo … more →
