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Curiocity: Mike's Mix — Cucumber Rouge

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. 197 more words

Syndicated Local

Curiocity: Cook St. Paul Wants To Be The Neighborhood Diner

Opening a new restaurant in the same space that served as a St. Paul favorite for local diners, politicians and the great, ‘Miracle man’ Herb Brooks certainly comes with its share of pressure. 585 more words

St. Paul

Curiocity: Cajun 2 Geaux To Open Circle Pines Restaurant

Good news for those craving a taste of the Bayou. The man who brought us delicious Cajun cuisine from a bright green food truck is expanding his efforts and opening a brick-and-mortar in the north metro. 163 more words

Entertainment

Curiocity: Mike's Mix — Eiffel Tower Sparkler

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout April, Mike’s picking up some elegant recipes from the Loring neighborhood’s esteemed Café & Bar Lurcat. 203 more words

Watch + Listen

Curiocity: MSU Grad, Bismarck Native On Performing In 'Once'

Since the 2007 film, people have been enthralled with a little independent Irish film that was made for a mere $150,000. It was shot in less than 20 days but went on to gross more than $20 million worldwide. 1,208 more words

Entertainment

Curiocity: Mike's Mix — The Last Word

Every Friday, Mike Augustyniak picks up a new cocktail recipe from a local mixologist. Throughout March, Mike’s picking up some elegant recipes from the new Uptown spot Coup d’Etat. 172 more words

Syndicated Local

Curiocity: Q&A With Chef Michelle Bernstein

She’s been featured as a guest judge on Bravo’s “Top Chef,” has a James Beard Award under her belt and several restaurants boasting fresh, inventive Latin cuisine. 1,828 more words

Minneapolis