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Mackerel Pike 秋刀魚 - (and Steamed Abalone)
One of the fall favorites in Japan In Japan, fishing for Mackerel Pike (Sanma, in Japanese) starts early July. But they are at their tastiest in the fall, as they wear more fat going towards the br… more →
MAEDA SUSHI RESTAURANT
July Website Special: Save 15% on Raised and Process Color Business Cards!
Alliant Printing wrote 2 weeks ago: During the month of July, we are offering 15% off Process Color and Raised Print Business Cards at w … more →
Mackerel Pike 秋刀魚 - (and Steamed Abalone)
Manager wrote 10 months ago: One of the fall favorites in Japan In Japan, fishing for Mackerel Pike (Sanma, in Japanese) starts … more →
Abalone Steamed In Sake - 鮑酒蒸し
Manager wrote 10 months ago: One of the more coveted sushi This week, Chef Maeda introduces Abalone prepared Edo-mae (Tokyo … more →
Mackerel Pike Sunomono - サンマ・秋刀魚の酢の物
Manager wrote 11 months ago: Available with either Tosazu vinegar or Chef Maeda's Sour Plum Sauce...pictured with no sauce … more →
Shrimp Shumai
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Manager wrote 1 year ago: 100% shrimp shumai - carefully made piece by piece Shumai is a Chinese dumpling adopted into Japane … more →
Sashimi Salad - 新鮮魚の梅ソース和え
Manager wrote 1 year ago: There are plenty of possibilities within the tradition of Japanese cuisine to make something … more →
Christmas is coming...
nopockets wrote 2 years ago: Well, with Christmas around the corner, I thought I’d put something out here that could make a … more →
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