Blogs about: Curries
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Coq au Vin or Rooster in Red Wine,
Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for Coq au Vin did not include chicken, but rather a “Coq,” which is a rooster. The red win… more →
angloindianfood
The Exotic Cuisine of Thailand
hot1524 wrote 15 hours ago: Thai cuisines are regarded as one of the best as well as delicious in the world. Since situated betw … more →
Lady's finger (vendaikkai) Roast
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Madhurya Karthik wrote 5 days ago: Serves 2 Ingredients: Lady’s finger (Bhindi or Okra) – ½ kg (cut into small pieces) Sambhar powder – … more →
Chicken Tikka Masala
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SoupAddict wrote 6 days ago: Can you name the national dish of Britain? Fish and chips? Hmm, no. Shepherd’s pie, or some ot … more →
Coq au Vin or Rooster in Red Wine,
bridgetkumar wrote 1 week ago: Coq Au Vin is a Burgundian dish, and is considered a French comfort food. The traditional recipe for … more →
Shripm Curry
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Manisha Pete wrote 1 week ago: Shrimp curry INGREDIENTS: 1 lb cooked Shrimps 2 onions 1 tomato, pureed 2 tbsp Peanuts, roasted 1 tb … more →
British men coming up trumps in bed.
flamingo wrote 1 week ago: After the depressing news that according to Beautifulpeople.com the Brits are the ugliest nation on … more →
STUFFED EGGPLANT (GUTTIVANKAYA) CURRY
nnarla wrote 2 weeks ago: INGREDIENTS: Brinjal – 8 (medium size) Tamarind – small lemon size 2 tsp Red chilli powder ¼ tsp T … more →
Indian Dal
Erin wrote 2 weeks ago: Combine in slow cooker and stir to combine: 1 cup red or yellow (not brown!) lentils 1 cup canned or … more →
Deviled Beef Steak
bridgetkumar wrote 4 weeks ago: Serves 6 Preparation Time 1 hour Ingredients 1 Kg Beef Steaks cut from the Round Portion 2 teaspoons … more →
Beef Hash
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bridgetkumar wrote 4 weeks ago: Serves 6 Preparation Time 1 hour Ingredients 1/1 kg beef cut into medium pieces 2 large potatoes pee … more →
Why Are your Teeth Not White?
getmyteethwhite wrote 1 month ago: We all want white teeth and for a variety of reasons. In today’s modern society we tend to spe … more →
Tindora/Tondle Fry
Manisha Pete wrote 1 month ago: Tindora/Tondle Fry INGREDIENTS: 1 lb Tindora/Tondle 1 tbsp dry Coconut powder 1 tbsp Urad daal 1 spr … more →
Potato Fry
Manisha Pete wrote 1 month ago: Potato Fry INGREDIENTS: 3 Potatoes cubed in 1 inch pieces 1 Onion, finely chopped 2 tbsp Oil 1 tsp … more →
Masala Brinjal/Eggplant Curry
Manisha Pete wrote 1 month ago: Masala Eggplant Curry This is a spicy curry with flavors of Peanut, Cinnamon and other spices and … more →
Drumstick and Egg Curry
bridgetkumar wrote 1 month ago: Serves 6 Preparation Time 45 minutes Ingredients 6 hard boiled eggs shelled 3 or 4 tender drumsticks … more →
ANGLO-INDIAN PEPPER WATER
bridgetkumar wrote 1 month ago: 2 large tomatoes 1-teaspoon pepper powder 1-teaspoon chilly powder 1-teaspoon cumin powder ½- teaspo … more →
A Spicy Feast
Dee wrote 1 month ago: Around here, I know that Fall is in the air when my thoughts turn toward soups or stews or warm, com … more →
Chinese Curried Beef
vickie45 wrote 1 month ago: I was going through some of my old cook books the other day & came across the Womens Weekly Chin … more →
Vegan Mofo Day 7: Fun with Ful II and Failed Memory
phdelicious wrote 1 month ago: I had one last container of ful hanging around the freezer, and made a curry with roasted cauliflowe … more →
