INGREDIENTS 1 whole chicken, chopped into pieces 1 stalk of lemon grass 1 can of coconut milk 2 tbsp meat curry powder 2 potatoes, peeled and cut into chunks 1/4 yellow onion, quartered Curry… more →
icookfirstwrote 2 days ago: This is very cool! I’ve been nominated for a Liebster Award by one of my favorite bloggers, CandidKa … more →
wrote 2 days ago: I’m taking advantage of this time right now where my toddler is busy taking things apart and n … more →
wrote 3 days ago: This Indian restaurant comes highly recommended from various sources, but does Desi Downtown, situat … more →
wrote 4 days ago: A major obsession of mine, I love all things curry. Whether it’s Indian, Thai, Chinese, red, g … more →
wrote 6 days ago: HAPPY MORTHER’S DAY to all you amazing mothers out there! And children, this would be a lovely … more →
wrote 6 days ago: Yesterday, I am not cooking and we decided to dine outside. Today is Mother’s day and I have … more →
wrote 1 week ago: Lemon Fettuccine with Chicken and Baby Broccoli This is a “what’s in the fridge” dish. I was so happ … more →
wrote 1 week ago: we had our RI celebration of 55 years dinner on a cool pleasant evening on 5.5.2013. it was good fun … more →
wrote 1 week ago: Ingredients: 1 lb chicken breast, cleaned and diced large 1 bell pepper orange, chopped large 1 shal … more →
wrote 1 week ago: We have another great recipe from our resident British Chef at Heart Nicola who is spicing it up in … more →
wrote 2 weeks ago: Capita alle volte di avere giornate (… ehm…) in cui non ho né voglia, né fantasia per mettermi ai fo … more →
wrote 2 weeks ago: My first baked chicken in Singapore. I did not have to use my shoes to cook this though. What’ … more →
wrote 3 weeks ago: Hey guys! Sorry for the recent silence on this blog of mine. I still haven’t gotten internet set up … more →
wrote 3 weeks ago: Curries taste vastly different depending on where you are having them and in Southeast Asia, we like … more →
wrote 3 weeks ago: I’ve been getting lots of questions lately about our favorite recipes and what we like to eat. … more →
wrote 4 weeks ago: Vegging out.Browning the chicken.Isn’t he cute?Finished product! When it comes to classic thai … more →
wrote 1 month ago: Sooooooo I had the displeasure pleasure of attending a friends 30th birthday party this past weekend … more →
wrote 1 month ago: I decided to try making green curry from scratch, using all fresh herbs and ingredients. I was happ … more →
wrote 1 month ago: Pepperpot – Guyanese Style Delicious cook up Rice Vegetable Fried Rice Bake and Saltfish Cocon … more →