Blogs about: Curry Paste
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Chicken Curry
I’m not confused, I’m just well mixed. ~Robert Frost Members of the East India Company which expanded to become the British Empire in India may have adopted then transformed the word “curry… more →
A Lay Cook's Musings
Salmon cakes with spicy mayo
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Emily Kuross wrote 14 hours ago: Woe is me! I am already out of Thanksgiving leftovers. Which means I am also almost entirely out of … more →
Madras Fishcakes
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Greedy Rosie wrote 1 month ago: Hardly fine dining, but for a healthy midweek dinner for this tired but greedy, it was perfect. Due … more →
Vegetable Balti
Giles wrote 1 month ago: While cooking my Chicken Korma recipe, I thought I would make my life a little more fun (or should t … more →
Chicken Korma
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Giles wrote 1 month ago: I thought it was about time to try a recipe from a fellow food blogger after a month of writing my o … more →
King Prawn Jalfrezi
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Giles wrote 2 months ago: Having had a few days of rich heavy food, my girlfriend wanted me to cook something lighter for supp … more →
Vegetable Curry
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healthytastycheap wrote 3 months ago: Another great way to use up whatever odds and ends are left in the kitchen at the end of the week is … more →
Rick Stein's Far Eastern Odyssey - BBC2/BBC HD, 8pm
anthony wrote 4 months ago: Jane Simon | Mirror.co.uk | 16/07/2009 Become a chef – see the world. That could be Rick Stein’s mot … more →
Beef Panaeng (if you have all day...)
domesticscene wrote 4 months ago: So Justin has been a superchamp making this Thai Food (David Thompson) Beef Panaeng. Complete with … more →
Chicken Curry
alaycook wrote 6 months ago: I’m not confused, I’m just well mixed. ~Robert Frost Members of the East India Company which expande … more →
Green Curry Paste
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alaycook wrote 6 months ago: The uses are manifold—a stir fry seasoning, as a soup base, with coconut milk to create a sump … more →
Dippity-Do-Dah
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plentifulplants wrote 6 months ago: It was a dippity-do-day. And a wonderful lounge-y day. This morning I leisurely made a batch of Rasp … more →
Curried Mussels
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alaycook wrote 7 months ago: Playwrights are like men who have been dining for a month in an Indian restaurant. After eating curr … more →
Red Curry Paste (nam prik kaeng)
mattabar wrote 7 months ago: This recipe is for the classic red curry paste of Thailand. great to make fresh fish cakes with and … more →
HOW YOU LIKE THEM PINEAPPLES? RICE
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cooktobang wrote 7 months ago: Who lived in a pineapple inside my gut? This pineapple before you was the last know residence of one … more →
Baby Shower Crashers
j wrote 8 months ago: So I recently got into the business of crashing baby showers. There, I get to take food blogging and … more →
Red curry paste
— 4 comments
Charlotte wrote 9 months ago: Last week I took my nephew Henry to a Thai seafood cooking school at the Sydney Seafood School. The … more →
GO NUTS COCONUT CURRY
cooktobang wrote 11 months ago: Curry some favor with these spicy flavors This Thai curry dish is like a hot night of indiscretion i … more →
Fried chicken with Thai curry paste.
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deeanddang wrote 1 year ago: I have chicken in my freezer for a few day. I thinking about menu for dinner…I tried to search … more →
Red Curry Paste
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Robin wrote 1 year ago: I’m a big fan of the fresh taste of a Thai green curry. But the more warmthy flavour of a red … more →
