Tags » Curry

Vegan Methi Matar Malai

Methi Matar Malai-this was my favorite curry before I went vegan-Used to love the cream in this curry and every time I would order it and irrespective of how bad it was, I would manage to finish it. 405 more words


Spicy Shrimp with Peas and Curry Rice


3 tbsp canola oil

2 cloves garlic, sliced

1 cup long grain white rice

2 tsp curry powder

salt and pepper

1 1/4 lbs peeled, deveined shrimp… 119 more words


Smoked Salmon Kedgeree

Kedgeree used to be served as a breakfast dish in the country houses of England.

Traditionally, smoked haddock or cod would have been used, I use smoked salmon for speed and the fact that I often buy it when it’s “on special” to pop in the freezer for this quick dinner dish. 231 more words

Gluten Free

Mr Malik's At Keele university freshers fair 2014

Mr Maliks will be at the Keele university freshers fair 2014 giving out free samples of fine dining Indian cuisine gift vouchers student discounts and offers… 40 more words


Avocado Bisque

Here’s a little something that I’ve been doing for years. A little bit of yummy-wow to lead into a special dinner. It’s so easy to do, and is delicious, with creamy avocado goodness, all dressed up to impress. 153 more words


There's nothing wrong with substance over style!

I’ve written about Tooting before and the fantastic range of eating options it has.

Just this weekend the chain Honest Burgers opened a branch near Tooting Broadway tube – it already has restaurants in Brixton Market, Soho, King’s Cross and Camden. 399 more words

Massaman Curry with Chicken

This curry from central Thailand has a long history. It´s brought to Thailand back in the 16th century by persian traders. The main taste is the massaman curry paste in combination with cinnamon and star anis. 171 more words