Blogs about: Custards
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Julia Child's Crème Caramel - Caramel Custard
My idea of the perfect dessert involves custard in any shape or form. That a few simple, everyday ingredients can be applied to heat to produce such a rich and silky concoction is surely one of the gr… more →
Gratinée
Creme Brulee
wrote 5 days ago: My friend DH asked me for a creme brulee recipe. Creme brulee is one of those recipes where it … more →
I must be doing something right
wrote 1 month ago: Because when your recently posted recipe is feature in this awesome place and recommended by this wo … more →
Flantastico!
— 1 comment
wrote 2 months ago: Flan…it may mean nothing to you or it may mean everything to you. To my Cuban family, it … more →
Bridgehampton Country Market
— 3 comments
wrote 4 months ago: … more →
Julia Child's Crème Caramel - Caramel Custard
— 9 comments
wrote 5 months ago: My idea of the perfect dessert involves custard in any shape or form. That a few simple, everyday in … more →
Tiramisu - Italian "pick me up" Dessert
— 6 comments
wrote 6 months ago: Tiramisu is that scrumptious dessert of zabaglione custard with mascarpone cheese, savoiardi (lady f … more →
And Since We've Been Talking About Custards....
— 7 comments
wrote 8 months ago: Hello, gorgeous. Enjoy your Special Day. …today is National Cherry Cheesecake Day. I don … more →
Best French Bakery in Tokyo
— 3 comments
wrote 9 months ago: Japanese love bakeries; unfortunately, most of their breads and pastries are fluffy, over-processed … more →
It's Official
wrote 9 months ago: Now it’s official. You may consider me a bona fide foodie. Sure, I’ve been intereste … more →
custards
— 2 comments
wrote 11 months ago: I made creme brulee and bread pudding tonight. Both of these desserts are variations on a basic cus … more →
Rich Body Custards
wrote 1 year ago: … more →
Bread and Butter Pudding
wrote 1 year ago: I had a request to make this family favourite - Bread & Butter Pudding This pudding gets eaten s … more →
Now that You Are Here, You are NOT There
— 10 comments
wrote 1 year ago: This is a albumin silver print from a glass negative, done by Julia Margaret Cameron approximately i … more →
Basic Crème Brûlée
— 12 comments
wrote 2 years ago: Chef Nolan Ledarney Executive Chef, Canadian Embassy Tokyo, Japan Yield: 6 people A. 750ml Heavy Cre … more →
Creme Brulee
wrote 3 years ago: I’m a sucker for creme brulee and I try to order it wherever I can. However I do think its usu … more →
