John and Stefan Catering
Duck Confit and Roasted Wild Mushroom Frittata with Organic Wild Sprouts and White Truffle Oil
Eggs Benedict with House-made Savoury Scones, Maple Bacon, Asparagus, Poached Eggs and Tarragon Béarnaise… 260 more words
2 weeks, 4 days
Roasted Purple Beets, Poached Candy Cane and Yellow Beets with Goat’s Cheese Crème Fraiche, Candied Walnuts, Frisée, Pickled Pearl Onions, Beet Greens and Blood Orange Foam… 69 more words
Yay! I’ve finally worked out the kinks in my menu and added direct links to my shop and other blogs, I’m feeling like a very satisfied cat who found the can-opener and drank all the cream!
1 month, 4 weeks