Bacteria can grow like crazy in the cuts and gouges on your cutting board. The solution is to cut a lemon in half and rub it across the surface. 12 more words
17 hours, 15 minutes
How many times have you bought herbs and they go bad before you can even use them? This not only saves them from going bad but helps them last longer! 225 more words
1 day, 21 hours
Rantings of an Amateur Chef
The Ranting Chef does not get paid or receive any revenue from manufactures or retailers of products reviewed. I occasionally receive products that I am asked to use and see what I think. 418 more words
2 days, 3 hours
Who Doesn’t Love Cheese & Crackers?
I Had To Mention Cutting Boards
The Cutting Board
2 days, 5 hours
This beautiful personalized cutting board is priced at ONLY $9.99 on toADORN.com, when regularly costs $24.99!!
If you use coupon code toadorn10 to SAVE 10% ON FIRST PURCHASE… 100 more words
The video below will show you how to cut 15 (or more if they fit) cherry tomatoes at once without having to spend the time of cutting one by one. 12 more words
6 days, 4 hours
collard greens and caviar
Nibble. Snack. Graze.
All of these verbs are euphemisms for one word – nosh.
We all like to nosh. In fact noshing is among my favorite pastimes. 376 more words
1 week, 1 day