Blogs about: Cvap
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Snacks
this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicken liver mousse… more →
PING ISLAND STRIKE
New York Seeks End to Sewage Discharges by Boats In Long Island's South Shore Estuary
goingcoastal wrote 7 months ago: DEC Applauds Partnership to Establish “No Discharge Zone” Designation And Improve Water … more →
Snacks
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seanbrock wrote 1 year ago: this is a fun way to start a tasting menu..it’s crispy foie gras croquant with truffled chicke … more →
Country Pate
seanbrock wrote 1 year ago: preppin the country pate….using housemade bacon for pate work is rewarding..this came out re … more →
Chorizo Grouper
seanbrock wrote 1 year ago: Chorizo glued to Grouper….this is then poached at 60 C for 12 minutes and finished on the plan … more →
cVap Fish Cookery
seanbrock wrote 2 years ago: we really like to cook fish in our cvap oven…we served this halibut with autumn greens, long i … more →
Carolina Suckling Pig
seanbrock wrote 2 years ago: Spending a little time in the CVAP….. … more →
Cvap
seanbrock wrote 2 years ago: Daurade Royale.. This was started in the cvap and finished on the plancha. This is a really nice w … more →
Cvap
seanbrock wrote 2 years ago: Arrived today…..gotta figure out how to use this thing..anyone have any experiences?? … more →
