Blogs about: Cwst Originals
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Rosemary with Lemon Zest Skewered Shrimp
For my special dinner tonight, I just have to have shrimp. With all the waiting for the potato soup and chicken, there was plenty enough time to chop up the rosemary into my fine pieces. [100% organic… more →
Cooking with Strawberry Tsunami
Rosemary with Lemon Zest Skewered Shrimp
Ron wrote 19 hours ago: For my special dinner tonight, I just have to have shrimp. With all the waiting for the potato soup … more →
Udon Noodle Soup with Enoki, Beach Mushrooms, Shrimp & Raw Egg
Ron wrote 1 day ago: Last Friday when I went to Sushi Zushi, that was my first time eating udon noodles in two years!!! I … more →
Kebabs
Ron wrote 1 week ago: I had leftover chicken breast, tuna, and random vegetables. So I made kebabs. Here are them raw: [10 … more →
Lobster Tails in a Buttery White Wine Sauce
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Ron wrote 2 weeks ago: I never really liked lobster because it looks like a giant shrimp and for $8, I can only eat 1 lobst … more →
Avocado Salsa Over Grilled Mahi-Mahi
Ron wrote 2 weeks ago: I bought an indoor grill pan today so I’m really excited to make grilled dishes! I have so man … more →
Congee with Shredded Chicken
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Ron wrote 2 weeks ago: Traditionally, this congee is made with century old duck egg (the black jelly-like egg) and shredded … more →
Bacon Wrapped Scallops
Ron wrote 3 weeks ago: I just had this for breakfast. [100% organic & wild] No recipe. It’s too easy. … more →
Dumplings: Hun Tun/Wontons 2
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Ron wrote 1 month ago: 馄饨 Wontons are my favorite dumpling because I like the soup that comes with it too. Filling: Shrimp … more →
Dumplings: Pot-Stickers
Ron wrote 1 month ago: 锅贴 Filling: Ground pork (organic) Napa cabbage Garlic chives Soy sauce Hoison sauce Ginger Green oni … more →
Tuna with Crispy Capers & Lemon Zest
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Ron wrote 1 month ago: This took me less than 10 minutes to make, blanching included. I love the colors and it was very goo … more →
Swiss & Prosciutto on Baguette
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Ron wrote 1 month ago: While I was making my shrimp bisque, I got too hungry so I made this to first chew on. [100% organic … more →
Green Beans with Ground Pork & Dried Shrimp
Ron wrote 1 month ago: 干煸四季豆 I love ordering this dish whenever I go out to eat in mainland China. Nothing here in the U.S. … more →
Tiramisu in Martini Glasses
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Ron wrote 1 month ago: Tiramisu… Mmmmm… in martini glasses. This recipes makes five standard martini glasses. [ … more →
Sake Glazed Salmon
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Ron wrote 2 months ago: It can’t get more simple than this: sake glazed salmon. It took me 10 minutes to make this. An … more →
Water Spinach with Fermented Bean Curd
Ron wrote 2 months ago: 豆腐乳炒空心菜 In Cantonese cuisine, there aren’t many spicy dishes. And when they do use chili peppe … more →
Mapo Tofu
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Ron wrote 2 months ago: 麻婆豆腐 Next time when I make this, I’m going to add more peppercorns and less chili powder. I co … more →
Cheesecake Brownies
Ron wrote 6 months ago: I was going to make my favorite dessert tonight to relax and take some stress off but Whole Foods wa … more →
Ronizza: Pork Pizza with Rapini & Bell Peppers
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Ron wrote 7 months ago: My drink is called a Rontini and my pizza is a Ronizza! I really wanted pizza last night but was not … more →
Spicy Garlic Rosemary Shrimp with Fava Beans
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Ron wrote 8 months ago: It’s been almost an year since I made this. It’s so scrumptious! [100% organic & env … more →
