Blogs about: Cynar
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A Gentleman’s Friend
Ingredients: 1oz Gin 1oz Gran Classico 1oz Cynar 1 dropper Urban Moonshine Maple Bitters Flamed Orange Twist Instructions: Add the gin, Gran Classico, Cynar and maple bitters to a chilled mixing glass… more →
The Straight Up
A Gentleman's Friend
wrote 1 week ago: Ingredients: 1oz Gin 1oz Gran Classico 1oz Cynar 1 dropper Urban Moonshine Maple Bitters Flamed Oran … more →
Eloquent Gentleman
— 1 comment
wrote 2 weeks ago: Ingredients: 1oz Rye 1oz Gran Classico 1oz Cynar Peaty Scotch (rinse) Dash Urban Moonshine Maple bit … more →
Artichokes: The Hidden Heart
wrote 2 weeks ago: TAWNYA MANION GLobe artichokes in Valencia, Spain. Photo by Hans Hillewaert, via Wikimedia Commons. … more →
Scorched Earth
— 3 comments
wrote 1 month ago: Ingredients: 1oz Mezcal (Del Maguey Vida) 1oz Cynar 1oz Campari 1 dash Regan’s Orange Bitters … more →
Gentian Dream
— 7 comments
wrote 1 month ago: Ingredients: 1oz Aperol 1oz Bonal 1oz Cynar .5oz Calisaya .5oz Salers 4 drops Celery Bitters 2 dashe … more →
Okie Dokie Artichokie
— 2 comments
wrote 1 month ago: Vegetables you can drink. That’s the focus of this month’s Mixology Monday, hosted by R … more →
A Little Medicinal
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wrote 2 months ago: Ingredients: 1.5 Gin .75 Cynar .33 Campari .5 Maurin Quina 2 dashes Peychaud’s Bitters 1 dash … more →
Choke the Treuse
— 4 comments
wrote 2 months ago: Ingredients: 1oz Cynar 1oz Green Chartreuse 1oz Domaine de Canton Yellow Chartreuse (rinse) Peated S … more →
MxMo: The Harvey Cherrybanger
— 7 comments
wrote 2 months ago: It’s Mixology Monday again, and this month those who like to blog about ‘craft cocktails … more →
European Alliance
— 3 comments
wrote 2 months ago: Ingredients: 1.5 Irish Whiskey .75 Domaine de Canton .75 Cynar Lemon Twist Instructions: Add the Iri … more →
Earthen Infusion
— 3 comments
wrote 2 months ago: Ingredients: .75oz Bonal .75oz Campari .75oz Cynar .75oz Fernet Instructions: Add the Bonal, Campar, … more →
Cocktail Party: California Bubble Bath
— 4 comments
wrote 2 months ago: I’m enjoying a delicious cocktail while watching the Oscars Red Carpet, and I couldn’t w … more →
A Kindling Daisy, a margarita
— 3 comments
wrote 3 months ago: It’s National Margarita Day! In true fashion, I’m late to the party and now you’ll have to rush out … more →
Choke me
wrote 3 months ago: The very first bottle of Cynar Sorrel gets to call her own – and now there’s a shortage. … more →
Saint Snake Oil
— 2 comments
wrote 3 months ago: Valentine’s Day. Whoopdie-do, right? Here’s a fun fact, did you know that Saint Valentine, all holy … more →
Chicago: Bar Hopping in the Ukrainian Village
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wrote 3 months ago: Sausage at Phils Before we started our Chicago bar crawl in the Ukrainian Village, we had dinner at … more →
Cocktail and Cocktailor
wrote 3 months ago: Barrelhouse Flat‘s Stephen Cole created the Bitter Giuseppe and mixed one for Imbibe magazine. … more →
French Correspondent
— 1 comment
wrote 3 months ago: Ingredients: 1oz Rye 1oz Lillet Blanc .5oz Amaro Nonino 1 dash Simple Syrup 2 dashes Peychaud’s Bitt … more →
Bitter Giuseppe
wrote 3 months ago: 2 oz Cynar 1 oz Sweet Vermouth .25 oz Lemon Juice 6 dashes Orange Bitters Garnish: Lemon Peel Glass … more →
