Blogs about: Daal
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Peethi ki Paronthi (Lentil filled Flatbread)
Peethi ki Paronthi & Aam ka Achar (Mango Pickle) Paronthi is the Parantha’s younger sister OR………. who knows………. maybe Parantha is the husband and Paronth… more →
चर्चे चौके के Charche Chauke Ke
Another Reason To Feel Inferior To Barack Obama
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spencerackerman wrote 3 weeks ago: By Spencer Ackerman Via Tom Ricks, Obama told Pakistan’s Dawn over the weekend about his culin … more →
Ready-to-Eat Food, Veetee
Amitabh Ghoshal wrote 4 weeks ago: Daal makhani with rice The reason I haven’t posted is that I haven’t felt like cooking. … more →
Day Eight
runningmuslimah wrote 1 month ago: Just got back from two grueling hours of tennis. I have become so. Freaking. Brown. I don’t th … more →
Moong dal with Turiya / Chinese okra
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Anupama Krishnamurthy wrote 1 month ago: Turiya/Chinese Okra is rough and ridgy on the outside but inside, it’s all tender and sweet. I … more →
DAAL FRY inspired from my friend...
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Sonu wrote 1 month ago: This is very comforting dish when I feel lazy or bored. When I am not in mood to spend more time in … more →
Curry Dinner
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tetenterre wrote 3 months ago: King Prawn Madras Cheated and used Geo Madras paste. Gently sauteed a chopped onion until it was tra … more →
things jesus would do. maybe.
ev wrote 3 months ago: so what would jesus do over easter weekend? have a margarita, of course. it only makes sense – … more →
My Big Fat Arranged-Marriage Wedding: Part I
Griselda Murray Brown wrote 3 months ago: Rekha had never met him before. His name was Nandu, and he was Brahmin – the highest priestly-schola … more →
Green Moong Daal (Green Lentils)
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Meenakshi Matai wrote 3 months ago: Whole green moong, being packed with proteins, automatically becomes a key contributor towards makin … more →
Savor the Spice of Himalayan Heritage
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culinspiration wrote 5 months ago: A couple of nights ago, I had my first encounter with Nepali cuisine at Adams Morgan’s Himala … more →
Roadside Tadka
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Sudeshna wrote 6 months ago: We’ve moved to own domain name - bengalicuisine.net. You can follow me on Twitter, visit my Fl … more →
Y
cookingglossary wrote 7 months ago: yakidofu Grilled tofu. yakimono Grilled dishes. yakiniku Style of cooking meat and … more →
Political SMS
Obama Jokes wrote 8 months ago: Meri Qom k bahadur jawano utho Kb tk soty rho gy? Qom pr ye wqt bht bhari hy. Utho jldi kro, Jootay … more →
Dal makhni
foodgenerator wrote 8 months ago: 1 cup whole urad daal (urad sabut) 1tbsp Red kidney beans (Rajma) 1 onion finely chopped 1 tomato fi … more →
Maharastra special varan
Sangita Pawar wrote 8 months ago: Ingredients: Moong dal or toor dal 1 cup water Oil 1 tea spn Hing ¼ tea spn Fenugreek seeds T … more →
A simple,mild Rasam
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chandna wrote 8 months ago: This home made answer to what restaurants call mulligatawny soup went down very well with our guest … more →
Lentil curry with veges
Zo Zhou wrote 9 months ago: I’ve decided I like lentils. I had never really used them before, but they’re such a gre … more →
Our Daal for all seasons
chandna wrote 9 months ago: Any day or time of the year, this daal, with phulka, is what Shri loves most to eat, I think. And w … more →
Daal with vegetables
chandna wrote 9 months ago: This is a recipe that evolved from the daals and khichris I used to cook for the girls when they wer … more →
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