Another popular friend of the pani puri is the alu dahi puri, also known as dahi puri or dahi batata sev puri. Rather than yapping about how much I like this one as well – here is my version of … more →
Food with a Pinch of LoveCook-curry Nook wrote 1 month ago: Dahi-vadas made of bread. Yes you read it right, bread! Absolutely no frying and such an easy-to-mak … more →
deepagjoshi wrote 3 months ago: Salads are a common part of a whole meal especially in India. Salad is consumed along with main cour … more →
deepagjoshi wrote 3 months ago: Okra commonly knows as ‘Bhindi’ in many countries of Asia. It is one of the most popular vegetables … more →
Ajit Kumar wrote 3 months ago: We should thank the Nationalist Congress Party for making the holy celebratio … more →
ddhivyaa wrote 4 months ago: Ingredients: Beetroot – 1 (peeled and grated) Onion – 1 small size Green chilies – … more →
nasskobar wrote 5 months ago: Ingredients: Home Made Dahi 1 litre milk 1/2 tbsp of curd (Yogurt) Method of preparation: Boil milk … more →
yashendra wrote 6 months ago: Dahi wala near Shiv Mandir. Morning time – 29 March 2009. … more →
yashendra wrote 6 months ago: Dahi wala near Shiv Mandir. … more →
bellpeppers wrote 6 months ago: Another dip of sorts. I learned this one from my mother-in-law. We have something similar to it … more →
bellpeppers wrote 6 months ago: This ofcourse doesn’t have to be cooked. Its more like a dip… we mostly and usually have … more →
Ren wrote 8 months ago: (also see part 2) I use whey for all sort of things here and am often asked both how to make it and … more →
dogallida wrote 11 months ago: Ozcan Deniz – Aslan Gibi . Hap onlari kime antrenmanli basi dimdik sevmedim dahi bunlar yarin … more →
Sangita Pawar wrote 11 months ago: Ingredients: 1 cup sabudana( sago ), wash, drain and let it stand for 3 -4 hrs. 1/2 cup coarsely gro … more →
Jais wrote 1 year ago: Hello world! my 5 post in don’t know how many days or hours. i can see the excitement waning. … more →
Meka wrote 1 year ago: Here’s some new music E-Dub texted me about this morning, waking me up from my Nightmare On El … more →
Amrita wrote 1 year ago: And I mean super quick. The basic idea….ummm…OK, the whole idea’s actually from Ni … more →
skribles wrote 1 year ago: Curd rice is a perfect dish to beat the heat. And with some spices and tempering, it takes even left … more →
skribles wrote 1 year ago: Vendakkai Morkozhambu (Mor kootan) or Bhindi-wali Kadhi is a soothing comfort food along with rice. … more →
skribles wrote 1 year ago: Thayir Pachadi is a south-indian style raita with coconut and green chillies. It is a traditional si … more →