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Clean Eating November 2014

Thrilled to be in this month’s Clean Eating Magazine! Grab a copy today to discover what my “must have” kitchen tools are and get one of  my delicious seasonal recipes.

Chef Nathan Lyon

Chocolate Dipped Peppermint Marshmallows with Maldon Sea Salt

And then this happened tonight…

Homemade peppermint marshmallows, dipped in chocolate and topped with Maldon sea salt. The last step? Marshmallow side torched and placed on graham crackers. Fluffy bites of heaven.

Chef Nathan Lyon