Chef Nathan Lyon
Thrilled to be in this month’s Clean Eating Magazine! Grab a copy today to discover what my “must have” kitchen tools are and get one of my delicious seasonal recipes.
1 week, 3 days
And then this happened tonight…
Homemade peppermint marshmallows, dipped in chocolate and topped with Maldon sea salt. The last step? Marshmallow side torched and placed on graham crackers. Fluffy bites of heaven.