Tags » Dairy-free

Mini Pumpkin Raisin Purdle

Yields 2 single-serving purdles after 10-25 minutes of preparation, and 35 minutes of baking.


  • 2 1/4 cups plus 2 cups all-purpose unbleached wheat flour (plus more for dusting baking pans)
  • 240 more words

Gluten Free Pie Crust

Hey Everyone!

Yesterday, after I got home from work I needed to make a pumpkin pie for myself that was Gluten and Dairy Free. Beings that I was making this for Thanksgiving, I made Pumpkin Pie. 225 more words

Dairy Free

Smoked Salmon Hash

I’m not ashamed to admit that breakfast today was especially delicious! This last summer my husband and I went up to Washington and Oregon for our 16th anniversary. 306 more words


Thanksgiving baking

I decided to get all my baking done early this morning because, my mom is going to use the oven later on in the day. 138 more words


Paleo Blackberry & Chia Seed Muffins

I made these muffins a couple of weekends ago after I completely messed up trying to make almond flour pancakes. Thankfully they were so great I completely forgot about any prior kitchen mishaps and was delighted for the day! 195 more words


Black Bean Brownies

You may not read the title and think, ‘OH WOW they must be so rich and delicious’…  But they are, it’s a miracle find.

I’m constantly on the look out for dairy and wheat-free alternatives to try and bake and when my sister heard about these, she came straight to me and I went straight to trusty Google to do some research.   462 more words