Breakfast blah blah morning walk/blah blah lunch blah blah….I wanna talk about zucchini “spaghetti”! Yes, I am truly this excited! But I’ll back up. Day 17! Honestly, I slept k… more →
Lisa says...wrote 24 minutes ago: I’m not sure if there is any other meal that contains so many superfoods! These tacos are ove … more →
wrote 1 hour ago: I am quite boring. I often eat the same meals for days in a row. Same breakfast. Same lunch. Sometim … more →
wrote 1 hour ago: I know the summer is heating up and we don’t like to think about having hot stuff for breakfas … more →
wrote 1 hour ago: photo via almond board of california I recently had the extreme displeasure of going gluten free, da … more →
wrote 2 hours ago: Sometimes I get in a huge food rut. Let’s face it, we are avoiding 10 foods that my son is al … more →
wrote 3 hours ago: This idea came to me after seeing a delicious sounding Ottolenghi recipe in this month’s Waitr … more →
wrote 5 hours ago: Bananas! High soluble fibre, IBS friendly. Image credit: morgue file user kconnors. As I said in my … more →
wrote 8 hours ago: Hi there! This is going to be a short post because I really need to pack for Chicago! We are catchin … more →
wrote 8 hours ago: 400ml full fat organic coconut cream (100% coconut if possible) 3/4 cup peanut butter (natural, 100% … more →
wrote 9 hours ago: High protein “Cheese” dip without the cheese! Ingredients: -1/4c nutritional yeast -2 tb … more →
wrote 9 hours ago: When I cut all grains and dairy, I began to feel lighter but there is a transition period. At first … more →
wrote 10 hours ago: “Tongs Bronnie” Recently, I had the pleasure of working with a young Chinese medical tec … more →
wrote 10 hours ago: Booking vacation is so exciting. The thought of a new city, unseen sights and all of the possibiliti … more →
wrote 11 hours ago: One of the main challenges I face being gluten-free and looking for healthy alternatives to processe … more →
wrote 13 hours ago: After receiving some fresh rhubarb from my family’s garden, I decided to experiment with creat … more →
wrote 13 hours ago: A Caramel Slice with no guilt? Is this possible?! Well, as I am getting a little creative in the kit … more →
wrote 14 hours ago: Breakfast blah blah morning walk/blah blah lunch blah blah….I wanna talk about zucchini … more →
wrote 15 hours ago: Food (Processor) Love II: Mint-Basil Dairy Free Pesto Ah pesto, what can’t you make better? With … more →
wrote 15 hours ago: My sister is an amazing cook and this evening she served from her back pocket a grilled pork tenderl … more →