Yields 2 single-serving purdles after 10-25 minutes of preparation, and 35 minutes of baking.
- 2 1/4 cups plus 2 cups all-purpose unbleached wheat flour (plus more for dusting baking pans) 240 more words
You may not read the title and think, ‘OH WOW they must be so rich and delicious’… But they are, it’s a miracle find.
I’m constantly on the look out for dairy and wheat-free alternatives to try and bake and when my sister heard about these, she came straight to me and I went straight to trusty Google to do some research. 462 more words