Here’s a fantastic and colorful veggie pasta salad from Moosewood Restaurant Low-Fat Favorites. Fresh seasonal flavors that all mingle well together. Sprinkle on some cheese and a spoonful of y… more →
got no milkkitchenetta wrote 4 days ago: Here’s a fantastic and colorful veggie pasta salad from Moosewood Restaurant Low-Fat Favorite … more →
kitchenetta wrote 1 week ago: Here is a variation on the coleslaw theme. The original called for sour cream and yogurt for the dr … more →
kitchenetta wrote 1 week ago: I felt so inspired by the green summer that we are enjoying so far, that when I saw this recipe I k … more →
kitchenetta wrote 2 weeks ago: From Land O’Lakes (yes, the butter website) comes Lemon meringue pie. It was a seamless modif … more →
kitchenetta wrote 2 weeks ago: Big fan here of breakfast for dinner. I found this recipe on Eggs On Sunday blog. Perfect dinner to … more →
kitchenetta wrote 2 weeks ago: With lactose intolerance, you can never order pasta with vodka sauce in restaurants. But making it … more →
kitchenetta wrote 3 weeks ago: Food&Wine suggested it, and it sounded like a good idea. It was great. Adding the pureed carrot … more →
kitchenetta wrote 3 weeks ago: I found this recipe on Chowhound after searching on the net for nondairy creme brulee. This one int … more →
kitchenetta wrote 3 weeks ago: Here’s a very good dish with three different kinds of onions – white, leeks, and scalli … more →
kitchenetta wrote 3 weeks ago: I found this recipe over at The Noshery blog. It’s really a brilliant idea to stuff an eggrol … more →
kitchenetta wrote 1 month ago: Courtesy of FoodTV, grilling romaine lettuce (who knew?) softens the crispness just a little and sl … more →
kitchenetta wrote 1 month ago: Another winner from Hannah Kaminsky’s blog, Bittersweet, this cake was perfect for all of my … more →
kitchenetta wrote 1 month ago: My friend Kim recommended a really great salad to make with southwest overtones. I already love faj … more →
kitchenetta wrote 1 month ago: I am hopelessly deep into salad mode, with the beautifully warm weather upon us. We loved this. I s … more →
kitchenetta wrote 1 month ago: Inspiration courtesy of a simple recipe, I adapted this to become nondairy. If I could have found s … more →
kitchenetta wrote 1 month ago: The original recipe for this yummy cake called for buttermilk, which is very disagreeable with my d … more →
kitchenetta wrote 1 month ago: Kudos to Chef John of Foodwishes.com blog, and his celebration of spring with this pasta recipe. I … more →
kitchenetta wrote 1 month ago: This recipe comes from my friend Ida. I have included the nondairy adaptations, and I also used les … more →
kitchenetta wrote 1 month ago: I made this recipe the cheater’s way, using store-bought refried beans and enchilada sauce. I … more →