Here’s a fantastic and colorful veggie pasta salad from Moosewood Restaurant Low-Fat Favorites. Fresh seasonal flavors that all mingle well together. Sprinkle on some cheese and a spoonful of yo… more →
got no milkkitchenetta wrote 4 months ago: Here’s a fantastic and colorful veggie pasta salad from Moosewood Restaurant Low-Fat Favorites … more →
kitchenetta wrote 4 months ago: Here is a variation on the coleslaw theme. The original called for sour cream and yogurt for the dre … more →
kitchenetta wrote 4 months ago: I felt so inspired by the green summer that we are enjoying so far, that when I saw this recipe I kn … more →
kitchenetta wrote 4 months ago: From Land O’Lakes (yes, the butter website) comes Lemon meringue pie. It was a seamless modifi … more →
kitchenetta wrote 4 months ago: Big fan here of breakfast for dinner. I found this recipe on Eggs On Sunday blog. Perfect dinner ton … more →
kitchenetta wrote 4 months ago: With lactose intolerance, you can never order pasta with vodka sauce in restaurants. But making it a … more →
kitchenetta wrote 5 months ago: Food&Wine suggested it, and it sounded like a good idea. It was great. Adding the pureed carrots … more →
kitchenetta wrote 5 months ago: I found this recipe on Chowhound after searching on the net for nondairy creme brulee. This one intr … more →
kitchenetta wrote 5 months ago: Here’s a very good dish with three different kinds of onions – white, leeks, and scallio … more →
kitchenetta wrote 5 months ago: I found this recipe over at The Noshery blog. It’s really a brilliant idea to stuff an eggroll … more →
kitchenetta wrote 5 months ago: Courtesy of FoodTV, grilling romaine lettuce (who knew?) softens the crispness just a little and sli … more →
kitchenetta wrote 5 months ago: Another winner from Hannah Kaminsky’s blog, Bittersweet, this cake was perfect for all of my g … more →
kitchenetta wrote 5 months ago: My friend Kim recommended a really great salad to make with southwest overtones. I already love faji … more →
kitchenetta wrote 5 months ago: I am hopelessly deep into salad mode, with the beautifully warm weather upon us. We loved this. I sh … more →
kitchenetta wrote 5 months ago: Inspiration courtesy of a simple recipe, I adapted this to become nondairy. If I could have found so … more →
kitchenetta wrote 5 months ago: The original recipe for this yummy cake called for buttermilk, which is very disagreeable with my di … more →
kitchenetta wrote 6 months ago: Kudos to Chef John of Foodwishes.com blog, and his celebration of spring with this pasta recipe. I m … more →
kitchenetta wrote 6 months ago: This recipe comes from my friend Ida. I have included the nondairy adaptations, and I also used less … more →
kitchenetta wrote 6 months ago: I made this recipe the cheater’s way, using store-bought refried beans and enchilada sauce. It … more →