Tags » Dak Galbi

That Time We Made Dak Galbi

Dak Galbi, a Korean chicken stew in a gochujang-based sauce. It’s a rare dish to find in most Korean restaurants–there’s only one in downtown Toronto that we know of–and it’s absolutely delicious. 233 more words


Mapo Galbi, Los Angeles review

As downtown Los Angeles increasingly evolves into a hip canvas for new toques to show off their kitchen prowess, diners are just as increasingly tempted to cross the 405 and 110 Freeways after dark, in search of some of the city’s most acclaimed food. 616 more words

Los Angeles Restaurants

California | DakGalbi

I have sung the high praises of dakgalbi before here. I absolutely love this meal, as do many of my co-expats here in Korea. I upped the game on this one, as you do, with a bit of cooling avocado and crunchy pumpkin seeds to pair with the spicy love of the dakgalbi sauce. 428 more words


Korean Spicy Chicken (Dak Galbi)

I was inspired to make this dish after having eaten out a few times with my Korean friend. I happen to have a tub of korean pepper paste in the pantry so I figured, why not? 288 more words