Kattin saar is basically a curry made of the “kat” or stock obtained by cooking lentils like chana dal, black eyed peas (alsandi) or even hurli! Did you know that? So anytime you make hurl… more →
North Karnataka Recipes - Ootak Enaitri?Harsha Bennur wrote 1 year ago: Kattin saar is basically a curry made of the “kat” or stock obtained by cooking lentils … more →
Harsha Bennur wrote 1 year ago: Tili saaru or kattin saaru is typically made when we make holige, kadabu or any of the desserts with … more →
Harsha Bennur wrote 1 year ago: Menthe (fenugreek) leaves cooked in daal is another one of my all time favourites! Its not always tr … more →
Harsha Bennur wrote 1 year ago: Zunka is a quick recipe that is tasty and has high protein. It must be eaten hot. This is also calle … more →
Harsha Bennur wrote 1 year ago: Kharbyali is toordal curry that is a major specialty of Lingayat food! And my favorite way to eat it … more →
Harsha Bennur wrote 1 year ago: Kattin saar is a kind of soup/curry that you eat with holige, rice or any meals. The “kat … more →