IN THE NEWS: Esquire’s November 2007 issue names chef Dean Fearing’s new Fearing’s Restaurant (the new Ritz-Carlton, 2121 McKinney Avenue, Dallas, 214-922-0200, fearingsrestaurant.co… more →
YumbleBUSwrote 1 day ago: Remember when I said would never cheat on maple & motor’s burger again? Weeell, I spoke a … more →
wrote 1 week ago: Rob & I have both been traveling a lot lately, so we snuck in a quick lunch date one week day so … more →
wrote 1 week ago: A few weekends ago, my sister and I had a chance to do a sister date at a new Vietnamese restaurant … more →
wrote 1 week ago: My sorority little sister moved back to Dallas a few months ago, and I’m so happy to have her … more →
wrote 3 weeks ago: A few weekends ago, we went back to an old favorite, Urbano Cafe, with our good friends Brooke & … more →
wrote 1 month ago: I am one of the fortunate ones that get to travel frequently for work. Now I understand, that every … more →
wrote 2 months ago: This week my goals are to get back on track with my finances and fitness…purely coincidental t … more →
wrote 2 months ago: Yummy!!! I love to try out new places…. Where to eat in Dallas right now: 10 hot restaurants f … more →
wrote 2 months ago: I’m not going to lie…today I was feeling less than inspired. After work, I found myself … more →
wrote 2 months ago: I’m headed to happy hour. Seriously. Some friends and I are taking on Stephen Pyles newest D … more →
wrote 3 months ago: By @TavaWho My friend has been raving about LA Burger for at least a year now, so when the opportuni … more →
wrote 3 months ago: Can we all just agree that today was the shortest Saturday ever? I can’t believe the day … more →
wrote 3 months ago: By @TavaWho So, what happens when you are bored and hungry in my household? Obviously you decide to … more →
wrote 3 months ago: We love trying new restaurants when we get the chance. This weekend we tried a new seafood place cal … more →
wrote 4 months ago: It’s been a few months since I’ve added a few of my *new* favorite places in Dallas to m … more →
wrote 4 months ago: by @DeepFriedFoodie I am a Southern girl through and through. Cream gravy runs through my veins. S … more →
wrote 5 months ago: I first heard the term “brunching” in New York City. Lydia and I were ‘warned … more →
wrote 5 months ago: 1. Boulevardier: Named as one of the Best New Restaurants of 2012 by D Magazine, Boulevardier is ser … more →
wrote 7 months ago: My poor husband is starting his PhD program and it is so difficult to witness the ridiculous expecta … more →