Bored of the same old patties or tikkis? There is solution ~ Shami Kebab Channa dal surrounded by black Channa for Shami Kebab Yes, this recipe is just amazing. I was bored of the same old aloo tikki … more →
365 Days of Pure Vegetarian ©365DaysVeg wrote 2 months ago: Bored of the same old patties or tikkis? There is solution ~ Shami Kebab Channa dal surrounded by bl … more →
365DaysVeg wrote 7 months ago: What could be more healthy and easy with some left over ingredients? ~ Dal ki dhokla I love to recyc … more →
365DaysVeg wrote 8 months ago: I can’t believe that my baby doll turned 3 months old today. Each and every day gets more joyf … more →
365DaysVeg wrote 1 year ago: Fresh Hara Channa in it’s pod What could be more appeasing to your palate than eating fresh ha … more →
365DaysVeg wrote 1 year ago: Black Eyed Beans Most of the beans including black eyed bean or black eyed pea are rich in soluble f … more →
365DaysVeg wrote 1 year ago: Something not Indian yet close enough ~ Stuffed Poblano Peppers Poblano Pepper Poblano pepper is a m … more →
365DaysVeg wrote 1 year ago: Finger foods ~ Mini Katori Chaat Who said a chip has to be eaten with a dip such as salsa or guacamo … more →
365DaysVeg wrote 1 year ago: Exotic Squash ~ Lauki Lauki and Channa dal Lauki or Doodhi is also known as bottle gourd. These gour … more →
365DaysVeg wrote 1 year ago: Aloo Tikki for SnackShots, The Potato & The Potato Fe(a)st Aloo Tikki or Potato Cutlets is one o … more →
365DaysVeg wrote 1 year ago: My family’s favorite Pulao ~ Hara Channa (Green Chickpeas) Pulao Fresh Hara Channa (Green Chic … more →
365DaysVeg wrote 1 year ago: Humble, Satisfying & Wholesome ~ Rigatoni with legume and vegetable soup Soups are always comfor … more →
365DaysVeg wrote 1 year ago: Comfort Food ~ Khichdi When I think of comfort food, nothing but Khichdi that comes to my mind. Grow … more →
365DaysVeg wrote 1 year ago: It’s New Year and I wanted to start with a recipe that was so special to my family’s ori … more →
365DaysVeg wrote 1 year ago: When you think of breakfast, lunch or dinner, one dish definitely comes to mind and that is Poori or … more →
365DaysVeg wrote 1 year ago: Fresh Hara Channa from the pod Sprouting is a process of soaking, draining and then rinsing seeds at … more →
365DaysVeg wrote 1 year ago: Quasedilla is a Mexican dish which involves cooking with ingredients such as most popularly cheese a … more →
365DaysVeg wrote 2 years ago: I will start by saying this “Aah heaven on a piece of rice bun”. Ok, rice bun is probabl … more →
365DaysVeg wrote 2 years ago: Today is Dussehra, the 10th of the Navratri festival. I did not do much as far as the celebration go … more →