Bachhali Koora Pappu This greens is not a spinach family but is called as Indian spinach,Red vine spinach,Malabar Spinach and so on.It has a thick fleshy leaves.Easily available in India…Grown… more →
My Home Tasteswrote 1 year ago: Bachhali Koora Pappu This greens is not a spinach family but is called as Indian spinach,Red vine s … more →
wrote 1 year ago: Bottlegourd Dalcha Dalcha is Prepared in many ways,It is a stew with Meat,Vegetable and Lentils sli … more →
wrote 2 years ago: Spinach Dal This green leaf vegetable Dal is so creamy and tasty when cooked with toor dal/split p … more →
wrote 2 years ago: Methi Moong Dal I have tried many combinations with the moong dal,like various vegetables and green … more →
wrote 2 years ago: Methi Dal Ingredients Toor dal/Split pigeon pea/Kandi pappu – 1 cup wash and soa … more →
wrote 2 years ago: Mango Masoor Dal Ingredients Masoor Dal (Red Dal) – 2 small cups wash and drain … more →
wrote 2 years ago: Lemon Dal Ingredients Toor dal (Split Pigeon pea) – 1 cup wash and soak Onion – 1 … more →
wrote 2 years ago: Carrot Tomato Dal Ingredients Carrots – 2 peeled,washed and chopped Tomatoes – 2 … more →
wrote 2 years ago: MIXED DAL(fusion of five) Ingredients: Half cup each of •Toor dal •Urad dal •Moong dal •Red M … more →
wrote 2 years ago: DOSAKAI (Sour Cucumber) DAL INGREDIENTS Toor dal – 1 cup Onion – 1 large Dosakai … more →
wrote 2 years ago: Cauliflower Koot Ingredients Moong Daal – 1 cup Cauliflower – 1 cup florets Ginge … more →
wrote 2 years ago: Dal With Water Cress And Sour Cucumber Ingredients Toor dal ( Split Pigeon pea) – 1 cup … more →
wrote 2 years ago: Green Brinjal Daal (Vankaya Pappu) Ingredients Toor dal (Split pigeon pea) – 1 cup Onion … more →
wrote 2 years ago: Ingredients Red sorrel leaves (Gongura) – 1 small bunch Onion – 1 large Green chilis … more →
wrote 2 years ago: Mango Moong Dal Ingredients Moong dal – 2 cups Raw Mango – 1 med peeled and chopped Gree … more →