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wrote 3 weeks ago: My wallet stayed safely tucked into my diaper/laptop/traveling trash bag today, safely out of reach … more →
wrote 3 weeks ago: Andhra Ishtyle Gunpowder (Kandi Podi, Karve pakku podi) My first few memories of childhood are hazy … more →
wrote 1 month ago: A hearty dish that tastes great … more →
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wrote 3 months ago: Sometimes it’s embarrassingly easy (yellow-lit) chicken. If you only ever cook with chicken br … more →
wrote 6 months ago: I don’t know whether I have power. I don’t know whether Frankenstorm wiped us all out. … more →
wrote 6 months ago: DALS 21H-AB Halogen Picture Light 21-inch Antique Brass Price: See PricesProduct Details: See Produc … more →
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wrote 7 months ago: A recent move to the garden city Bengaluru left around us a chaos of opened and unopened and half-op … more →
wrote 7 months ago: There are times when I don’t care what you say, store-bought items taste better than homemade. … more →
wrote 8 months ago: Dal palak is a dish that took me some getting used to. I didn’t warm up to it initially and de … more →
wrote 10 months ago: I work to earn and earn to consume. So if I worked less, I would earn less and hence consume l … more →
wrote 10 months ago: Gourds have always been an integral part of Andhra cooking. Various gourds like bottle gourd and sna … more →
wrote 1 year ago: When we walked into Pind Balluchi at Connaught Place in New Delhi, we had no idea that it’s a … more →