Blogs about: Dandelion Greens
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Another Local Fall Dinner Party
Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. Pre-game we all sat down for dinner and wine and cheer, which helped us later, when we lost the game… more →
Veggicurious
Another Local Fall Dinner Party
veggicurious wrote 1 month ago: Why a dinner party? Because the Phillies were playing, and because my CSA was bursting out baskets. … more →
Day Eight: Mushroom Risotto, Leeks, Glazed Carrots & Dandelion Greens
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Mary Kay Seckinger wrote 1 month ago: This one was kind of a stretch for the kids. I had another salad planned but saw the dandelion green … more →
An Impromtu Fall Dinner Party
veggicurious wrote 1 month ago: fall dinner Fall has arrived! My CSA is bursting with delicious Fall vegetables, and I was so excite … more →
Dandelion Greens with Curry Sauce
Bethany Tait wrote 4 months ago: I recently blogged about the health benefits of dandelion greens. Here is a great way to eat them! … more →
Summer is for Salads
littlebeasteats wrote 5 months ago: I’m in the middle of eating one of the most delicious salads I have ever made (and I make a lo … more →
Dandelion Greens... and Dayglow Beets?
nic - the auspicious squirrel wrote 5 months ago: You may remember that I received dandelion greens in my produce box on Produce Wednesday… I de … more →
Plum, Goat Cheese, and Dandelion Greens Salad with White Balsamic Vinaigrette
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The Kitchenette wrote 5 months ago: I feel like dandelion greens kind of have a bad reputation outside of the foodie world. I certa … more →
Wedding Soup with Dandelion Greens and Endive
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Barbara wrote 6 months ago: This hearty soup would be good to make on a leisurely weekend afternoon, when the aroma wafts throug … more →
Weedy Greens the Latest in Gourmet Produce
Sarah Dowdey wrote 6 months ago: © iStockphoto.com/karenhermann I recently wrote about the self-proclaimed “Wild Girl,” a … more →
One Local Summer: Whiskey marinated tempeh, greens and sweet potatoes
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veggicurious wrote 6 months ago: Local Summer: Tempeh, Greens, and sweet potatoes I’m participating in Farm to Philly’s O … more →
Local food (and a few recipes)
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hippygirl wrote 6 months ago: I am buying more and more food locally. I have been buying Grama Sue’s eggs for several months … more →
Eat your weeds
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hippygirl wrote 6 months ago: For some reason, when I am interested in something and thinking about it, the universe seems to send … more →
It's the Blossom Moon
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centria wrote 7 months ago: No wonder they called it the Blossom Moon The Annishnabe called the May moon “The Blossom Moo … more →
A Use-Every-Green Stir fry
Erin wrote 7 months ago: In this Photo: dandelion greens, crimini mushrooms, bok choy, ramps, chives, mustard greens, parsnip … more →
Edible Weeds with Dr. John Kallas
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flourishgrace wrote 8 months ago: Picking Edible Wild Weeds for a salad. … WildFoodAdventures.com … more →
Tonight’s Thoughts by the Numbers
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Hallie wrote 8 months ago: I love blogging contests! Especially when I win. I was chosen as one of the winners of Noshtopia’s g … more →
Proper Shepherd's Pie
moolay wrote 8 months ago: Happy St. Pat’s ‘nat. You knew we weren’t going to just let this one slide by with … more →
Whole Roast Porgy with Dandelion Green Laced Cannellini Beans
moolay wrote 9 months ago: Can you guess what Porgy is? I’ll spoil it for you—it’s a fish (sometimes called bream). … more →
In These Uncertain Times...
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relevantliving wrote 9 months ago: Today is my 15th Anniversary. I was reflecting this morning on where I was 15 years ago. I was youn … more →
