Here’s my third entry in the June Daring Bakers sweet roll challenge, at long last.
For these brown sugar yeast rolls, I adapted the filling recipe from the… 447 more words
Honey-sweetened cardamom-scented yeast dough, filled with honey-butter syrup and chopped pistachios, then glazed with more honey.
These were actually the third batch of sweet roll I made for the June Daring Bakers challenge (late, obviously) but I couldn’t wait to post them! 403 more words