Tags » Daring Bakers

Homemade nougat

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. 1,419 more words

Dessert

Pistachio Dried Cherry Torrone ~ March Daring Bakers

The March 2014 Daring Bakers’ challenge was hosted by Rebecca of BakeNQuilt. She challenged us to learn to make classic nougat and to make it our own with our choice of flavors and add-ins. 455 more words

Recipes

Nougat de Montélimar

The March Daring Bakers challenge was to make another one from my bucket list – nougat! We were given a couple of different recipes but had the choice to use another, so I opted for a recipe for the French… 768 more words

Sweet

Daring Bakers February 2014 Challenge: Beautiful bread

I have joined both the Daring Bakers & Daring Cooks since Agust 2013, yet guilty as charged, I have not participated in any challenges since. However, the February challenge hosted by Sawsan of  398 more words

Easy

Tomato, garlic, pine nut and herb pesto petal bread

This was the second loaf I made for the February Daring Bakers challenge to create not just a filled bread, but a filled bread that’s cut and shaped into one of two beautiful forms before baking. 746 more words

Bread

Cinnamon Sweet Bread

I’ve been kind of slacking on Daring Bakers’ posts lately, because…everything is just a bit more of a pain in Greece, but this one was pretty easy to bang together, and looks cool. 966 more words

Dessert

Daring Bakers: Beautiful Breads

February was DEFINITELY a winner! I love baking anyway (umm, duh, I’m a DB member) but it’s especially fun when things are as beautiful as they are delicious… AND easy to make. 95 more words

Food