Tags » Daring Bakers

Brown sugar yeast scrolls

Here’s my third entry in the June Daring Bakers sweet roll challenge, at long last.

For these brown sugar yeast rolls, I adapted the filling recipe from the… 447 more words


Baklava scrolls

Honey-sweetened cardamom-scented yeast dough, filled with honey-butter syrup and chopped pistachios, then glazed with more honey.

These were actually the third batch of sweet roll I made for the June Daring Bakers challenge (late, obviously) but I couldn’t wait to post them! 403 more words


Cinnamon Rolls {Daring Bakers}

So now that I’ve posted a recipe featuring citrus, it is time for some spices. I was in the Daring Bakers group a few years back, before I had a blog. 1,036 more words


Blueberry and cream cheese danish scrolls

The June Daring Bakers challenge was inspired by cinnamon rolls, but the instruction was to make a yeasted dough then fill it whatever we wanted. Time to get creative! 819 more words


Daring Bakers - May Challenge - Pao de Queijo


Pao de Queijo is a cheesy dough ball from Brazil. Rather than being like a normal bread and containing yeast, it is made with tapioca starch (or tapioca flour) which I found in Marsh (an American supermarket chain). 235 more words

Daring Baker's May Challenge: Pão de Queijo

So I decided to take a stab at the daring baker’s challenges, partially to make sure I post at least once a month and mostly because it would force me out of my comfort zone and to learn new things. 506 more words