I’ve been wanting to share this for the past 2 weeks but waited for the posting date with the rest of the Daring Bakers! 434 more words
Honey-sweetened cardamom-scented yeast dough, filled with honey-butter syrup and chopped pistachios, then glazed with more honey.
These were actually the third batch of sweet roll I made for the June Daring Bakers challenge (late, obviously) but I couldn’t wait to post them! 403 more words