Blogs about: Dariush Lolaiy
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Wild & Wine
By gosh, there’s been a lot going on lately. We’ve been included in Metro’s top 50 restaurants, and we’re really chuffed with this. Also, we’ve been drinking delicious Po… more →
HUNT. GATHER. FEED.
Wild & Wine
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wrote 2 weeks ago: By gosh, there’s been a lot going on lately. We’ve been included in Metro’s top 50 … more →
Portuguese wines, you say?
wrote 1 month ago: There is so much more to Portuguese wine than Port alone. That’s why we’re continuing ou … more →
Now Hare This!
wrote 2 months ago: I’ve already told you what a delectable ingredient Hare is. But I’m going to tell you ag … more →
The Age of Riesling
wrote 3 months ago: It all started with a determined New Yorker on a quest to set the facts straight. Here are the facts … more →
We're back
wrote 3 months ago: Happy New Year everybody, and welcome to 2013. After a hectic December with Christmas parties and ca … more →
A summer pig out
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wrote 5 months ago: About time. The sun is finally out. I was beginning to wonder if this is the New Zealand I grew up i … more →
When in Rome
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wrote 6 months ago: You’d think for a guy who once lived in Italy this would have happened sooner. But it took 11 months … more →
Oh! Summer wine
wrote 6 months ago: We’ve been busy in the wine department lately. First we had our crazy Bacchanalian night where aroma … more →
Kidding myself
wrote 7 months ago: We’ve had goat on and off the specials board for years at The Restaurant, and this spring it … more →
Hey Sweetie, Feeling Meaty?
wrote 8 months ago: It’s been said that we’re a little weird at Cazador. I’m ok with that. In fact, I … more →
Game on!
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wrote 8 months ago: We usually bring the words to the table, so to speak. But this week the Suburbanite have said it all … more →
An offal tasty muscle
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wrote 8 months ago: It sounds scary, but don’t panic. Like other muscles we eat, heart is a tasty little morsel. It’s an … more →
Beer with us
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wrote 9 months ago: I’m stepping out a bit here folks… from the vine to the to field. Beer is rarely my beverage o … more →
There's a hare on my plate
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wrote 9 months ago: Hare is fairly rare in Auckland, so when a supplier called to say he had two for me I giggled like a … more →
matchy matchy | Game Food + Beer
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wrote 9 months ago: You know I love game food. And you know I love putting game food with drinks. Well, I’ve been … more →
A little Moor lamb
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wrote 10 months ago: Bex told you about the charity dinner last week and I’m jumping on that wagon today. Sopa de setas … more →
Swanning about
wrote 11 months ago: I got a call just before service on Saturday – an unusual request from a customer asking if I … more →
Cause for celebration
wrote 11 months ago: I’ve been celebrating lately. Marrying The Chef is my cause for jubilation, and a good reason to in … more →
Ostrich liver, for the sentimentalist
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wrote 11 months ago: I’m feeling sentimental. And there’s nothing like offal to stir the loins of a lonely man. Maybe it’ … more →
