Blogs about: Dark Leafy Greens
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Whole wheat linguine with chard, tomatoes, and chickpeas
This recipe is based on the cook’s illustrated beans and greens recipe. I used to make it with collards or kale, but since I can’t get those greens here I made it with swiss chard and add… more →
The captious vegetarian
5 Foods Every Athlete SHOULD Be Eating
Varsity Parenting wrote 2 weeks ago: Honestly, there are way more than 5 foods that athletes should include in their diets, but here are … more →
Whole wheat linguine with chard, tomatoes, and chickpeas
captious wrote 1 month ago: This recipe is based on the cook’s illustrated beans and greens recipe. I used to make it wit … more →
Tofu, bok choy, and caramelized shallots
captious wrote 1 month ago: This is a quick Chinese-inspired dish I whipped up for lunch today. 2 Tbs. soy sauce 1 tsp. sugar 3 … more →
Milk for Calcium?
feelgoodfoods wrote 1 month ago: So this topic has been on my mind for quite some time. Recently, someone had suggested to me – … more →
Kale, leek, mushroom pudding
captious wrote 2 months ago: This morning I got up and decided to use up some of the odds and ends left in the fridge/freezer. I … more →
Simple sweet spiced chard
captious wrote 3 months ago: I made some chard tonight that was fantastic. Derek said that if he was served it in a fancy restau … more →
Collard Greens recipe
Eric wrote 6 months ago: Collard greens are one of my favorite dark leafy green foods to cook. There are many different ways … more →
Scrambled eggs with spinach and sweet onions
captious wrote 6 months ago: Last night we tried another recipe from the Spring section of Fresh Food Fast. The recipe actually … more →
Passover spinach matzoh lasagne
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captious wrote 7 months ago: For Passover this year I wanted to make Peter Berley’s spinach mushroom vegan tart, but I didn … more →
Light Tom Kha Gai
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captious wrote 9 months ago: This version of Tom Kha Gai is vegetarian, and very light on the coconut milk. Derek objected to ca … more →
Ethiopian inspired vegetable stew
captious wrote 11 months ago: Derek really liked the last red lentil dish I made from the Fat Free Vegan Kitchen, and I love Ethio … more →
Spinach Mushroom Tart, Vegan
captious wrote 12 months ago: When I was a kid my mom would occasionally make a vegan spinach mushroom pie. I’m not sure ho … more →
Mediterranean Pasta with chard and olives in a spicy harissa sauce
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captious wrote 1 year ago: The photo of the harissa spaghettini on 101cookbooks is enticing. Moreover, the recipe includes both … more →
Thai spinach soup
captious wrote 1 year ago: I made a raw spinach pasta sauce for dinner the other night, but overestimated the amount of spinach … more →
The joys of peruvian pepper sauce
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captious wrote 1 year ago: I can’t recall if I’ve blogged about aji amarillo sauce before, but it’s worth a s … more →
Fusilli with Spinach Puree
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captious wrote 1 year ago: This brilliant green vaguely pesto-like sauce is based on a recipe from Jack Bishop’s Italian … more →
Pear and honey salad on a bed of bitter greens
captious wrote 2 years ago: I had a few pears getting overripe, and was trying to figure out what to do with them. I wanted to m … more →
Spanakopita
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captious wrote 2 years ago: I love spanakopita. I adore spanakopita. If Derek would let me, I’d name our first born spanak … more →
Skinny Omelet
captious wrote 2 years ago: I had some already cracked eggs in the fridge from a recipe that went wrong, and could not figure ou … more →
