I use Silan, also known as date honey, as part of the yeast starter for the bread that Mr BT and I make every week. It doesn’t really impart any extra flavour to the bread, but I think it is a b… more →
Baroness Tapuzinamimi54 wrote 7 months ago: It would have been nice to make this dish for some Passover meal, but that sesame is, for some obscu … more →
mimi54 wrote 8 months ago: For holiday meals I don’t have to think too much about side dishes. We all love vegetables. So … more →
Baroness Tapuzina wrote 9 months ago: I use Silan, also known as date honey, as part of the yeast starter for the bread that Mr BT and I m … more →
Baroness Tapuzina wrote 1 year ago: L to R: Roasted Apricot-Almond Ice Cream and Tehina-Pistachio Ice Cream It is quite hot here now and … more →