Blogs about: Dduk
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Snacking
There’s always something to eat at work…Parents drop off baskets of hard boiled eggs, rice cakes, cookies, chocolates, or fruits. I’m the happiest when there are pastries to eat. Hig… more →
A Lump of Sugar
The College Town Trifecta, Part 2: Hongdae
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wrote 2 weeks ago: Just a quick update before we head south for a quick weekend trip to Jeolla-do (which has devolved i … more →
{Guest Post: Esther Hall} Korean Special Occasion and Seasonal Dishes
wrote 3 months ago: This post is written by fashion designer Esther Hall, who also writes both the Torn Angel and Let … more →
Its been a year already?
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wrote 4 months ago: I can’t believe that it has already been a year since we were blessed with our son. I know it … more →
Mochi Basics
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wrote 6 months ago: Mochi (pronounced: moh-chee) is a traditional Japanese food used in many snacks and desserts. It … more →
Cooked: Shaved Ice/ Halo Halo (Part 2)
wrote 10 months ago: So last post I left you guys with a nice amount of pandan-coconut mochi/ rice cakes. After making th … more →
Cooked: Pandan rice cakes… and more? (Part 1)
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wrote 10 months ago: Recently I really get hit hard with cravings for chewy things. It’s really hard to deal with s … more →
Making Mochi with Grandma
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wrote 10 months ago: Well folks, I’m sorry it’s been a while since I’ve last posted. Over a week… That’s pretty bad. But … more →
Rice Ovalets, Korean Style
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wrote 11 months ago: This oval shaped pasta, popular in Korean and Chinese cuisine deserves more attention in western cui … more →
Snacking
wrote 1 year ago: There’s always something to eat at work…Parents drop off baskets of hard boiled eggs, ri … more →
Getting Lost: Week 2
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wrote 1 year ago: Insadong, let’s go. T Money card The orange line (3) exit Anguk. This is my second visit to th … more →
Happy New Year!
wrote 1 year ago: In honor of the new year, my family eats “dduk gook” on the first day of the year. … more →
"teaching."
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wrote 1 year ago: my mom has informed me that my relatives are wondering about what it’s actually like to teach … more →
Asian Feastival Wrap-up... tricia bites
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wrote 1 year ago: Here’s tricia bytes with her wrap-up of the first Asian Feastival. This was meant to showcase … more →
Korean Lunch
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wrote 2 years ago: Today’s menu: Korean street food. These foods are conveniently located at food stands on the s … more →
Another Long Post
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wrote 2 years ago: Random fact:We eat about two pounds of insects involuntarily every year. Sometimes they go in our mo … more →
h-mart goodies bento
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wrote 2 years ago: as i mentioned yesterday, the boyfriend and i stocked up at a huge h-mart in flushing. this box inc … more →
home cooking
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wrote 2 years ago: After three weeks of only Chinese food, I have to say my craving for Korean food was out of control. … more →
more korean food...
wrote 3 years ago: this is what i woke up to when my mom finally ran out of the big pot of soup she made when i first a … more →
Hometown Asian America
wrote 4 years ago: FRIENDS share a shaved ice dessert at Shilla Cafe in Annandale, VA; Snoop’s mythical “Ph … more →
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