Blogs about: Deborah Madison
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Rutabagas and their friends
A long time ago (around Week 14, I believe) some rutabagas appeared at my home. I didn’t really know what to do with them, so I turned to that great vegetable bible, Deborah Madison’s Vege… more →
In My Box
Hen-ly Advice
Amy Sparks wrote 1 month ago: Tomorrow is Thanksgiving, my favorite holiday of the year. Time to eat, spend time with loved ones, … more →
vietnamese noodle soup
myishwishdish wrote 1 month ago: I think I just made the best broth I’ve ever made. I’ve been attempting a good veggie s … more →
Deborah Madison: Black Bean Chili
shadowcook wrote 1 month ago: from The Greens Cookbook, 109-110. There is nothing in this recipe about cooking the beans over a ca … more →
Fresh Fruit Friday (on Saturday)
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Wendy Joan wrote 1 month ago: The Lemon As we move into the winter months, and closer to the peak of the cold and flu season, the … more →
Halloween Lunch
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Wendy Joan wrote 1 month ago: The Spread: - Pumpkin Soup (recipe from my Mom) - Salad with with chopped walnuts, gorgonzola cheese … more →
My Persimmon Problem
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Sarah Henry wrote 2 months ago: Photo by Flickr user mbgrigby used under the Creative Commons attribution license. So it’s ori … more →
The Mary Kay/Deborah Project?
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Mary Kay Seckinger wrote 2 months ago: I’ve been pondering this project for a few weeks. I loved “Julie & Julia,” and … more →
Deborah Madison and Patrick McFarlin - What We Eat When We Eat Alone
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Fyrefly wrote 3 months ago: 112. What We Eat When We Eat Alone: Stories and 100 Recipes by Deborah Madison and Patrick McFarlin … more →
One (is the loneliest number)
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authorjaneward wrote 3 months ago: On the recommendation of my friend Anne’s 18-year old son, I requested from the library a copy of Wh … more →
Soba Noodles with Chard and French Green Lentils
Letty Flatt wrote 3 months ago: This might be my very favorite recipe using chard. It’s a variation on one from my very favorite coo … more →
Abundance (2 recipes)
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offwhiteliving wrote 3 months ago: I used to think that abundance meant having so much more than I needed, that I’d never run out … more →
Green Barley and Kale
Letty Flatt wrote 3 months ago: Teri with kale and rhubarb harvest This dish is going around Park City these days. Teri heard about … more →
Cucumber Salad with Ginger
Letty Flatt wrote 3 months ago: I learned a new trick this summer that makes zucchini more enjoyable—a Deborah Madison suggestion to … more →
Grapes, Whole Wheat Flour and Passionfruit....Oh my!
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kimberlypettigrew wrote 4 months ago: I am the proud owner or a new MacBook Pro thanks to my parents and uncle sam’s oh-so-generous … more →
Eggs with Mushrooms & Croutons
JenniferP wrote 4 months ago: Eggs with Mushrooms and Croutons In my efforts to slowly turn French, I’ve been eating eggs fo … more →
Find Food Books at Friendly Independent Book Stores
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Sarah Henry wrote 4 months ago: Call me old fashioned: I just don’t see myself curling up any time soon with a Kindle. After t … more →
Green Bean Salad with Summer Savory Vinaigrette
Letty Flatt wrote 4 months ago: We have made these beans the last two weeks with our fresh wax beans—we’ve just varied the vinaigret … more →
Quinoa Chowder with Spinach, Feta, and Scallions
jcschonborn wrote 4 months ago: Any of you who regularly read my blog know by now that when I post a recipe, I tend to intro it by s … more →
Vulumptious Veggies
Heidi wrote 4 months ago: I made some veggie stew that was awesome! The recipe is from the book, “Vegetarian Cooking for … more →
