Forging ahead with a new identity after celebrating their 1st year anniversary, Serenity Restaurant & Bistro, previously known for their Mediterranean cuisine is now branded as Serenity Spanish Re… more →
Charlinaryeilsel wrote 4 months ago: Forging ahead with a new identity after celebrating their 1st year anniversary, Serenity Restaurant … more →
eilsel wrote 5 months ago: My latest whimsical obsession, Caramel Cafe, has certainly been well-publicised in various magazines … more →
eilsel wrote 8 months ago: Bakerzin is generously offering a student promotion at their Jurong Point & North Point outlets! … more →
eilsel wrote 9 months ago: Entre-Nous Creperie is a contemporary little place that serves up authentic French crepes over at Se … more →
eilsel wrote 11 months ago: This was actually my second trip to Simpang Bedok, the first was a lunch visit with D to Spize The S … more →
eilsel wrote 1 year ago: Last Friday, I attended a dessert tasting at Obolo organised by LIC, and had the privilege of gettin … more →
Sara wrote 1 year ago: One temptation I have that seems stronger during the month of October is peanut butter cups. They we … more →
eilsel wrote 1 year ago: Earlier tonight, I attended a long overdue dessert tasting conducted by my talented friend and pastr … more →
eilsel wrote 1 year ago: A very BIG THANK YOU to all who lent their support for the workshop! It was a fun-filled night of sp … more →
eilsel wrote 1 year ago: Last night, I went to Halia Restaurant in the scenic Botanic Gardens for my birthday dinner with the … more →
eilsel wrote 1 year ago: Charlinary brings to you our next event >> image credit: southern-girl An exclusive U.d.d.e.r. … more →
Sara wrote 1 year ago: These cookie chews are pretty rich, but oh so good! Dad loved them…Dad’s friends, Mike a … more →
Sara wrote 1 year ago: I used to love making my own dulce de leche – but then going vegan, what does one use in place … more →
eilsel wrote 1 year ago: Unlike most people who would opt for a warm cuppa or a comforting stew…I go for a rather toxic … more →
Sara wrote 1 year ago: Continuing with all things mini and July being blueberry month…I made my famous blueberry tart … more →
Sara wrote 1 year ago: Can’t decide between brownies or cake? Why not have both – or at least a perfect happy m … more →
eilsel wrote 1 year ago: Food Addict Cafe Food Addict Cafe first joined the Toa Payoh Central neighbourhood in 2007. They are … more →
eilsel wrote 1 year ago: Marvelous Cream hails from Japan, and Singapore is one of the brand’s newest franchisees. They … more →
eilsel wrote 1 year ago: U.d.d.e.r.s Ice-cream U.d.d.e.r.s’ liquer ice-creams are fantastic! Check them out at the Taka … more →