Tags » Decaffeination

Moderate coffee consumption may reduce risk of type 2 diabetes by 25 percent

PUBLIC RELEASE DATE:

13-Nov-2014

The Institute for Scientific Information on Coffee highlights the latest research on coffee consumption and the reduced risk of developing type 2 diabetes… 582 more words

General Diet

Caffeinated coffee linked to lower risk of some oral cancers

Studies link consumption of more than 4 cups per day to significantly lower risk of death from some cancers

ATLANTA – December 10, 2012—A new American Cancer Society study finds a strong inverse association between caffeinated coffee intake and oral/pharyngeal cancer mortality. 390 more words

Missed - Medical Breakthroughs

Drinking decaf coffee may be good for the liver

PUBLIC RELEASE DATE:

9-Oct-2014
Researchers from the National Cancer Institute report that decaffeinated coffee drinking may benefit liver health. Results of the study published in Hepatology, a journal of the American Association for the Study of Liver Diseases, show that higher coffee consumption, regardless of caffeine content, was linked to lower levels of abnormal liver enzymes. 794 more words

Missed - Medical Breakthroughs