On a weekday, a project I was doing at work was finally done, and suddenly fatigue set in. It had been long day every day, working till night, so I didn’t have energy to cook. (A good thing on W… more →
Photos by Foodiewrote 12 hours ago: On a weekday, a project I was doing at work was finally done, and suddenly fatigue set in. It had be … more →
wrote 1 day ago: Despite introducing my two oldest children to food in completely different ways, they have both turn … more →
wrote 1 day ago: Sometimes a boneless, crispy, tender ‘finger’ of chicken is all you need to turn the wor … more →
wrote 1 week ago: This dish would definitely be mine and IK’s favourite. I’m sure that many people knows a … more →
wrote 1 week ago: Chef Chelsea (aka my flat-mate & mate) decided to play with her newly owned deep fryer and slow … more →
wrote 2 weeks ago: No one will ever know that this one is leftovers! This simple recipe is a great way to use any type … more →
wrote 2 weeks ago: Bucket O’ Goodness Fried Foods Are They Reall … more →
wrote 2 weeks ago: What is a scotch egg? Definitively, scotching meat refers to mincing which is the type of meat t … more →
wrote 3 weeks ago: Please leave a comment. We love feedback of all types. If you don’t want to you can also rate … more →
wrote 3 weeks ago: One of some hobbies that Ron, my husband, has is cooking. And I should say he is a good home cook. B … more →
wrote 1 month ago: Dabs are another word for Dodger, which is a word commonly used to describe the hush puppy. These Ba … more →
wrote 1 month ago: The Best Donuts on Earth! …that I’ve made so far. Ok, so I don’t know if they real … more →
wrote 1 month ago: Yes, I am over four months late. For Thanksgiving, we deep fried a turkey using a Butterball indoor … more →
wrote 1 month ago: A Southern Staple Dried Fruit (my fav is apricot) 1 4 oz. pkg. of dried fruit (apple, apricot, peac … more →
wrote 2 months ago: I was going to call this post ‘Scientifically perfect Korean fried chicken wings’ but pe … more →
wrote 2 months ago: What to do with the left over “nian gao” from Chinese New Year that is already harden? W … more →
wrote 2 months ago: Japanese Style Deep Fried Chicken (eat when your vegetarian spouse is not home) 鶏の唐揚げ This deep frie … more →
wrote 2 months ago: General Tso’s Chicken. The completely Americanized Chinese dish that defined my early childhoo … more →
wrote 2 months ago: Ingredients: 500gm - fine chopped turnip 2 big onion – finely chopped 3-4 – fine choppe … more →