loves Cheez-Its! I love them in all their cheesy, salty, sodium-laden gloriousness. They give me heartburn like a MoFo, but I still love them just the same. I can forgive. But are Cheez-Its not the st… more →
INTERNET THERAPYtimhief wrote 1 day ago: I can recall the kitchen being my family’s meeting place. We would all hang out with mom as s … more →
bayareafoodie wrote 1 week ago: These were soooo good and easy to make. Tasted similar to the ones I get at the Counter. I used 2 m … more →
Jody Deming wrote 2 weeks ago: A few months ago, we attended a night o’ fun at the Keigley’s, and Mandy brought along o … more →
Jeff the Chef wrote 4 weeks ago: A friend of mine asked me for some advice for making french fries as every time she tries to make th … more →
Pedro Rebelo wrote 1 month ago: In Brazil they called them batatas à Portuguesa though I did have to ask what these were… Perh … more →
oldjared wrote 2 months ago: I began this test by tossing a regular Super Nib into the deep fryer. Here is what came out: Limp … more →
momentumoffailure wrote 2 months ago: So yeah, you could be the coolest guy at the party with your Golden Skull bottle opener, but if the … more →
Buffet O' Blog wrote 3 months ago: One of our astute readers sent us a link to a funny and informative video (big props to Rurouni Kenn … more →
beckyminx wrote 4 months ago: Street cooks are magicians: With little more than a cart and a griddle, mortar, or deep-fryer, they … more →
hainesmorgan wrote 4 months ago: loves Cheez-Its! I love them in all their cheesy, salty, sodium-laden gloriousness. They give me hea … more →
thisisjessemejia wrote 5 months ago: starting a new project – a kitchenware set consisting of three kitchen appliances from the the … more →
hainesmorgan wrote 5 months ago: Holy DEE-licious, Batman! Are you looking at these fried bananas? OMG. Crispy on the outside, gooey … more →
hainesmorgan wrote 6 months ago: What’s that you say? I can abide by my 82nd year of the same resolution to lose weight and st … more →
bigrobhcmf wrote 6 months ago: So, back in the day and still I love to experiment with the deep fryer….Myself and The Doormou … more →
Brad wrote 7 months ago: The turkey deep fryer pot I picked up this morning from a freecycler was awesome…..brand new w … more →
applianceinthekitchen wrote 7 months ago: We sell a selection of Deep Fat Fryers at unbelievable prices with a fast delivery service Kenwood E … more →
Dennis the Vizsla wrote 8 months ago: Just when it looked like the crew of the Heart of Gold would be bringing us back to Earth without an … more →
Natalia Yanchak wrote 10 months ago: As we were cleaning up the house recently, we paused while looking at the three jugs of used up cook … more →
bayareafoodie wrote 1 year ago: Once a year, maybe twice I will dust off my deep fryer and make Fried Chicken. It is one of the few … more →