Blogs about: Deep Frying

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Dal fritters/Parippu vada

Annie. wrote 12 hours ago: These unique and exquisite fritters or vadas are one of the most favorite snack items in India, espe … more →

Tags: Fritters, Snacks, Asafoetida, Channa, Chickpea, Cumin, Dal, India, Kerala

Bhindi Pakora Tempuras with Tonic Water

Bonnie Brûlée wrote 2 days ago: Confused by the name of this dish? Don’t be! All will be revealed! Bhindi are often also calle … more →

Tags: Indian, Japanese, recipe, snack!, vegetarian, vegan, Okra, Pakora, chili powder

Long John Silver's Fish Batter

pamsfoodcourt wrote 5 days ago: Ingredients: 3/4 cup flour 2 tablespoons cornstarch 1/4 teaspoon baking soda soda 1/4 teaspoon bakin … more →

Tags: Sea Food, Batter, Bread, Corn starch, Fish, long john silvers

Deep Fryer

eleagreen wrote 6 days ago: I resisted buying a deep fryer at first. Jeff and I only moved into our apartment a few months ago … more →

Tags: cooking, Cooking, Deep Fryer, Target, pizza rolls, Leftovers, onion rings, Wal-Mart, lunch

Falafel

rurenucecile wrote 6 days ago: This patties are very interesting/delicious balls that come originally from Egypt and Israel People … more →

Tags: Starters, Dinner, Food, Chickpea, Egypt, Falafel, PITA, middle east, Cultural Food

Paneer Chilli Rolls

dubeysoham wrote 1 week ago: Spicy paneer mixture rolled in samosa pattis and deep fried. Cooking Time: 15-20 minutes Servings: 4 … more →

Tags: Starter, cook, Teaspoon, chili powder, Paneer, Garam Masala, cottage cheese, chaat masala

Chalupa-Tostadas

pamsfoodcourt wrote 1 week ago: Ingredients: 1 pound ground beef 1/4 onion, diced 2 Tablespoons olive oil 1 Tablespoon chili powder … more →

Tags: Mexican, Beef, Sandwich, olive oil, chili oil, TOSTADAS, Chalupa Shells

Insta-foodporn- Spring so far.2 comments

midwestvaygun wrote 1 week ago: My ‘eat like I’m pregnant’ moment at The Seward Cafe. Hasbrowns Supreme, a Righteo … more →

Tags: Cookbooks, Websites I love!, Restaurant, breakfast, PAsta 2, gluten free, Mexican, Vegetables, vegan-pregnancy

Food Review: NY Burger Creations, Southern Burger

caseywasthere wrote 1 week ago: The work catering today was done by Burger Creations.  I expected it would be a glorious “Simp … more →

Tags: Food & Drink, French fries, Food, foodservice, cook, Pickles, Ketchup

Lechon Kawali for dinner! (05.09.13)

onesteponebite wrote 1 week ago: For weeks now, I’ve been pestering my mom, telling her that I really want to make Lechon Kawal … more →

Tags: Savory by me, lechon kawali, Savory Food, Yummm, trial, Lechon, Pork, cook, Home

Put A Ring On It

misskazzieb1975 wrote 2 weeks ago: I’ve mentioned my Killer Onion Rings in a previous post but my friend @hollymcpat recently ask … more →

Tags: comfort food, onion rings, Special fish, Batter, Glasgow chippy

Tip N 5 for Deep-Frying

breadloveanddreams wrote 2 weeks ago: Drain the excess oil. Place the deep-fried food on a double layer of paper towels to absorb excess f … more →

Tags: Tips & Tricks, Food, Tips, Oil, paper towel, Sugar

Get Cooking - Rice Balls

ajhillabroad wrote 2 weeks ago: Not technically my cookbook . . . but it’s in my house, so it’s getting blogged whether … more →

Tags: Get Cooking, Rice, Arancini

Tip N 4 for Deep-Frying

breadloveanddreams wrote 2 weeks ago: Check the temperature with a thermometer or do the “bread test”. Place a cube of white b … more →

Tags: Tips & Tricks, Oil, Temperature, test bread, thermometer

Malai Kofta1 comment

zainab wrote 2 weeks ago: For making Curry Ingredients: Ghee or Butter – 2-3 tablespoon Jira – ¼ teaspoon Green Chili (finely … more →

Tags: Veg, Food, Jhatpat Food, recipe, India, Home, Coriander, tablespoon, Chili Pepper

!Le Creuset 8-Piece Ultimate Cookware Set, Caribbean

shanafxa112123 wrote 2 weeks ago: You can buy !Le Creuset 8-Piece Ultimate Cookware Set, Caribbean here. yes, we have “!Le Creus … more →

Tags: Caribbean, Le Creuset 8-Piece Ultimate Cookware Set, stainless steel, Le Creuset, Cookware and bakeware, Cast Iron, Creuset 8-Piece Ultimate Cookware Set, Quart

Tip N 3 for Deep-Frying

breadloveanddreams wrote 2 weeks ago: Do not exceed 360 F degrees (180 C degrees) when deep-frying. If the oil begins to smoke, it’s … more →

Tags: Tips & Tricks, Degrees, Oil, Smoke, Tip

Tip N 2 for Deep-Frying

breadloveanddreams wrote 2 weeks ago: Fill the pan with just the right amount of oil. It’s easier to manage, and the risk of it bubb … more →

Tags: Tips & Tricks, Tips, pan, Oil, bubbling

Know what you eat

Raashi MET. Photography wrote 2 weeks ago: French fries and are now one of the most readily available foods throughout the country. Because fre … more →

Tags: What everybody sees, Food, Junk, fries, French, Oil, Fried, Unhealthy, eat


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