As promised, here is the longer version of my about.com post on making beef jerky at home. Why make jerky? I like making jerky because I can buy beef in bulk, buy the good stuff, and choose my favourite flavours and still make it cheaper than the store-bought jerky – plus it doesn’t have any of those mystery ingredients in it. 1,254 more words
Tags » Dehydrating
I never thought I would try to dehydrate my food for backpacking.
It was so easy to go to the outfitter and buy Mountain House or some other packaged food. 834 more words