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PEAR, PECAN & MAPLE SYRUP BANANA BREAD

This is yet another recipe from this month’s Delicious Magazine. Yes, I know it sounds like I work for them but I don’t. I just love it, and this month’s issue is fantastic as always. 311 more words

Food

Stilton & Spinach Pancakes with Egg

On 14th October 2014, This was dinner

(Mood level – great!)

I really should start making a note of which cheeses I am buying, this blue Stilton was really good and I’d like to give it credit. 145 more words

Food

OTTOLENGHI'S CAULIFLOWER CAKE

As mentioned in my previous post, this month’s edition of Delicious Magazine is a corker. Every page turned revealed more and more recipes I wanted to try out, so here is another one by the wonderful… 449 more words

Food

Chorizo Carbonara

On 25th September 2014, This was dinner

Even though I have a very well documented love of chorizo, I should point out I actually prefer the cured chorizo to the cooking one so in almost every recipe that’s the one I use. 128 more words

Food

CARIBBEAN SWEET POTATO PONE

Every month I look forward to the new issue of Delicious Magazine landing at my front door, and this month was no exception. It was jam-packed full of amazing Autumnal recipes and this recipe in particular caught my eye. 298 more words

Recipes

Dining Solo

So Sandy has totally stuffed up the menu planning this week with an unexpected work trip (ok, not totally unexpected but when he raised the possibility I went into slight denial) – but I thought I’d better at least  438 more words

Baked Pasta with Chargrilled Vegetables, Mozzarella & Parma Ham

On 17th September 2014, This was dinner

There is something pretty amazing about a pasta bake in my opinion. I think it’s what it does to the cheese and I also like those little tough bits of pasta. 104 more words

Food