Tags » Delicious Magazine

Our First Married Sunday Dinner

This is our first Sunday dinner party in QUITE a while- and our first one as Mr. and Mrs.  And our first one with our new, fancy wedding gifts—which were mostly kitchen supplies for me.  823 more words

Sneak peek: a petit gâteaux

Summer break is almost over, which means I’ll be back in Amsterdam pretty soon for another year (my last year, if all goes well!) of studying at the university. 456 more words


Pot Roast Chicken with Lemon, Fennel, Peas & Beans

What a great summer alternative for Sunday dinner. The flavours in this are so fresh and it’s a good excuse for a Sunday afternoon bottle of wine. 173 more words


Minted Broad Beans with Mozzarella and Pistachio & Ham Crumble

For this (delicious) Delicious Magazine recipe see here. Here’s what I did with mine.

Shell the broad beans and pop in boiling salted water along with the frozen peas. 123 more words


Lamb Shanks with Mushroom Gravy and Polenta

  • 4 Lamb Shanks
  • 1 Carrot
  • 1 Onion
  • 1/2 Celery
  • Mushrooms
  • 3 Garlic Cloves
  • 1 tbs Plain Flour
  • 1 Cup Beef Stock
  • 1 1/3 Cup Beer, Wine or Extra Stock…
  • 14 more words

Apple and Strawberry Sponge Pudding

  • 1 Apple (Granny Smith)
  • 250g Strawberries
  • 90g Caster Sugar
  • 55g Butter
  • 1 Egg
  • 3/4 Cup Self Raising Flour
  • 1/8 Cup Milk
  • Cream to Serve
Delicious Magazine

Baked Pork Chipolatas and Potatoes, Cherry Tomato Sauce, Beans

  • 500g Pork Chipolatas
  • 500g Small Potatoes
  • 8 Garlic Cloves (Bake)
  • 3/4 Cup White Wine or Stock
  • Chilli Flakes, Fennel Seeds, Rosemary
  • 400g Cherry Tomatoes
  • 1 Garlic Clove (Sauce)
  • 11 more words