Tags » Delicious Magazine

Lamb Shanks with Mushroom Gravy and Polenta

  • 4 Lamb Shanks
  • 1 Carrot
  • 1 Onion
  • 1/2 Celery
  • Mushrooms
  • 3 Garlic Cloves
  • 1 tbs Plain Flour
  • 1 Cup Beef Stock
  • 1 1/3 Cup Beer, Wine or Extra Stock…
  • 14 more words
Baked

Apple and Strawberry Sponge Pudding

  • 1 Apple (Granny Smith)
  • 250g Strawberries
  • 90g Caster Sugar
  • 55g Butter
  • 1 Egg
  • 3/4 Cup Self Raising Flour
  • 1/8 Cup Milk
  • Cream to Serve
Delicious Magazine

Baked Pork Chipolatas and Potatoes, Cherry Tomato Sauce, Beans

  • 500g Pork Chipolatas
  • 500g Small Potatoes
  • 8 Garlic Cloves (Bake)
  • 3/4 Cup White Wine or Stock
  • Chilli Flakes, Fennel Seeds, Rosemary
  • 400g Cherry Tomatoes
  • 1 Garlic Clove (Sauce)
  • 11 more words
Baked

Better with Brita & Delicious Mag Competition: The Shortlist!

Following on from my posts collaborating with BRITA & Delicious Mag, and their competition to give someone the chance to sell their products, made using Brita filtered water, at The Big Feastival, I can now reveal the Shortlist! 127 more words

2014

Hot Star Large Fried Chicken, Sydney

If you haven’t heard about Hot-Star Large Fried Chicken then you must be living under a rock – or in Far North Queensland.  I do understand we are a little sheltered up here in our beautiful part of the world.  941 more words

Around Oz

How to make: Chocolate Pavlova

So what do you bake when it’s your turn to bring dessert and you need to cater for some gluten free eaters?

Maybe a mousse- light and airy and chocolatey? 141 more words

Tummy

Caramel Walnut Slice

Another slice recipe! This recipe is adapted from the May 2014 issue of delicious. magazine in a feature on slices. A caramel topping, crunchy with chopped walnuts, on top of a pastry base. 163 more words

Sweet Food