Tags » Delicious Magazine

Chocolate Cheesecake Tart with Salted Caramel Drizzle

delicious and decadent and delectable

The title of this recipe is an enticement in itself: chocolate, cheesecake, salted caramel.

Found on a Philadelphia Cream Cheese tear out card in the December 2014/January 2015 edition of delicious magazine, you can make it gluten free by replacing the shortcrust pastry with a gluten free pastry or gluten free biscuit base. 111 more words

Gluten Free Australia

Chocolate Peanut Crumble Cookies

At the weekend I decided to give this recipe from Delicious Magazine a try.

And they are delicious! Chocolate Peanut Crumble Cookies!

It’s a really simple cookie recipe but with peanut butter added to the mix. 73 more words

Recipes

Hot smoked salmon and saffron couscous pasties

Along with cutting out recipes from magazines and newspapers, I also get a lot online that I mostly come across from Twitter. This recipe is from Delicious Magazine, something I’d love to subscribe to but I know I’ll just end up with too many recipes to actually make. 333 more words

Main Dish

CUMBRIAN CHRISTMAS BREAD

I know the season has passed but I just discovered this recipe last week from a tweet by Delicious Magazine and with a little alteration to the fruit content (I didn’t have raisins or currants) thought it would be a nice fruit bread to prepare for Twelfth Night. 454 more words

Recipes

Salmon and Prawns in Spicy Coconut Broth

Yesterday afternoon I spent a very pleasant hour or so sorting (and at long last, filing!) an ever-growing pile of recipes that have been ripped out of cooking magazines over the years. 530 more words

Gather And Graze

Asparagus Risotto

This dismal winter weather that is setting in, makes me crave comfort food!

And what better comfort food is there…than Italian!!!┬áThe cheese & carb combinations of this wonderful country make me smile :) From Pizza to Pasta to Risotto (to name a few) – this cuisine choice has flavour written all over it! 381 more words

Recipe

a christmas feast for three

I am nuts about Christmas.

I’m certifiably Christmas crackers.

In August, when the shopping centres start putting out their Christmas paraphernalia, there is a little part of me that doesn’t mind too much and I begin to get a little bit excited – despite my feigned outward protests. 880 more words

FRESH