I love the King Arthur Flour website. There are literally hundreds of recipes. I was at the Yardbird in Miami this past February and had the most amazing biscuits. It inspired me to make my own biscui… more →
Cooking, Crafts & Canines with Kimwrote 2 weeks ago: … more →
wrote 3 weeks ago: If you’re like most dedicated, fitness minded individuals who care about your appearance you stick t … more →
wrote 3 weeks ago: Gather, The Art of Paleo Entertaining The true art of paleo entertaining is creating a delicious and … more →
wrote 3 weeks ago: Food. Food and more Food. My bf and I have been on a”partial” juice cleanse for two days … more →
wrote 3 weeks ago: Orange Veal with Red Lettuce and Yellow Squash 4 veal chops 2 oz. Grand Marnier 2 tbsp. orange zest … more →
wrote 4 weeks ago: Sawdust Salad 1 pork tenderloin 4 c shredded green cabbage 1 c finely chopped green apple 1 c sliver … more →
wrote 4 weeks ago: Tacos De La Sol 1 lb. beef sirloin 2 prepared lobster tails, shells removed 2 boneless, skinless chi … more →
wrote 4 weeks ago: Visit their website to check out more delicious recipes! … more →
wrote 1 month ago: White Cheddar Soup with Ham and Leeks 3 lb. sharp white cheddar cheese, cubed 1 lb. diced baked ham … more →
wrote 1 month ago: Alligator Pepper Pot 1 whole chicken, divided for frying 6 alligator with pork sausages, skins remov … more →
wrote 1 month ago: Italian Supreme 1 large ciabatta, split 2 oz. Genoa Salami 2 oz. Lebanon Bologna 2 oz. Piccolo Prosc … more →
wrote 1 month ago: I love the King Arthur Flour website. There are literally hundreds of recipes. I was at the Yardbird … more →
wrote 1 month ago: If you’re anything like me, you LOVE variety and good taste when it comes to food ! Some may n … more →
wrote 1 month ago: Assorted Greens with Cinnamon Hummus and Spicy Champagne Plums 12 red plums, skinned and seeded 1 c … more →
wrote 1 month ago: I love to roast beets and use them as a vegetable of put them in a salad. Tonight I am making a larg … more →
wrote 1 month ago: On April 2, 2012 I posted my cheesecake recipe. I made it today for Mother’s Day and I made a … more →
wrote 1 month ago: French Pizza Pocket 24 oz. pizza dough 1 lb. Camembert cheese in 1/2 inch cubes 1 lb. lamb roast in … more →
wrote 1 month ago: Game Hen with Saffron and Spice 1 2 lb. game hen 1 tsp. ground saffron 1/2 tsp. ground cinnamon 1/4 … more →
wrote 1 month ago: Peanut Butter Oatmeal Chocolate Chip Protein Cookie Balls. … more →