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Vegetable Chicken Soup Using Leftovers! (As well as a non-leftover version)

When only feeding 2 people my recipe from last night was for sure going to have some leftovers. We had one chicken breast, about 2 cups of green beans, as well as 1 1/2 cups carrots, and we ended up eating the quinoa for lunch. 227 more words

marshmallow madness. (recipe)

There are a few foods that I really, REALLY look forward to at holidays. They’re pretty basic but always remind me of huge family gatherings (often time including people that we really couldn’t ever place within our family tree- but opened the doors to anyways) mostly at my Grandma and Grandpa’s home. 655 more words


Homemade healthy Nutella

For me, nothing beats Nutella. Not vegemite, peanut butter, absolutely nothing. I eat Nutella straight from the jar with a spoon, dip my strawberries and banana in it, use it when baking, spread it on pancakes… seriously I love it. 344 more words



These delicious, cheese filled filo triangles are a perfect appetizer or hor d’oeuvre for any meal. When looking at the finished product, the process seems as though it would be incredibly difficult, but fear not- these crispy triangles are very easy to make. 155 more words


Veggie Kabobs

I hope everyone is having a wonderful and warm Easter weekend! While we’re waiting for our boiled eggs to cool off so we can dye them (I have no idea what I’ll do with them after I dye them, since I don’t have kids…eat them?), we grilled up some chicken and veggie kabobs. 125 more words


Two Spots for Tea

I love tea. I drink a whole pot of it in the morning. Some of you got an insight into breakfast chez Chéri & moi… 585 more words


Kale Prosciutto Panini

This is Tom and my variation of gourmet comfort food. Obviously had to add a little bit of kale in, since kale is all the rage at the moment! 267 more words