Okay, this is the one. This is easily my proudest triumph in the kitchen. Last night, I made the French pastry, Pain Au Chocolat. I’d been meaning to make this for two months, but whenever I bought chocolate chips or any kind of chocolate, I’d just end up eating them. 670 more words
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I don’t know about you but millionaire shortbread is literally one of my favourite treats to nibble on with a cup of tea! I was worried when I turned gluten free that I wouldn’t be able to indulge myself with these glorious creations, however, thanks to Doves Farm gluten free flour my baking has not been hindered at all! 323 more words
Here is a selection of home made mince pies made here at the Tower House Bakery. We are up to 200 and counting!
The mincemeat is jam packed with quality dried fruits as well as fresh cranberries and a variety of nuts, then cooked for three hours in an aga until swimming in delicious festive juices. 53 more words