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Blogs about: Delmonicos

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Christmas dreaming on such a Thanksgiving day.

jeddler wrote 3 weeks ago: Happy Thanksgiving. I’ve got some great food to eat, some football to watch and in general, so … more →

Tags: Man Accoutrements, Alden, Bass, boat shoes, Brooks Borhters, Brooks Brothers, Buck, case, Cole Haan

Space Spotlight: 44 Trinity Place

besenretail wrote 2 months ago: 44 Trinity Place in the Financial District In a prime downtown location, 44 Trinity Place includes a … more →

Tags: Farmer's Market, Wall Street, Restaurants, Financial District, battery park, syms, Century 21, True Religion, Hermes

Taste of a decade: 1890s restaurants

victualling wrote 2 months ago: As the decade starts there are over 19,000 restaurant keepers, a number overshadowed by more than 71 … more →

Tags: Restaurants, History, racism, Boston, Chicago, New York, marstons, 1890s

Sauce readers prefer smoke-free dining1 comment

dianabenanti wrote 4 months ago: Looking at the Sauce Reader’s Choice awards for 2009, it’s no surprise here that a lot o … more →

Tags: smoke-free restaurants, smoking ban st. louis, smoke free workplaces, Atomic Cowboy, Terrene, local harvest, Pappy's, pi, Pho Grand

highlight film

questionbeggar wrote 4 months ago: Steve Blass disease — Named after former pitcher Steve Blass who suddenly lost the ability to … more →

Tags: restaurant business, Highlight Film, Restaurants, 86, Steve Blass, Psychology

New York's first restaurant—and celebrity chef

wildnewyork wrote 5 months ago: When Delmonico’s restaurant opened on William Street in 1837, New Yorkers had never experience … more →

Tags: Bars and Restaurants, Lower Manhattan, Charles Ranhofer, William Street, fine dining in 19th Century New York, restaurants of old New York, Lobster Newberg, baked alaska, The Epicurean

Agenda: Delmonico's Opens

Ben Conniff wrote 8 months ago: from Saveur, April 2009 December 13 Anniversary: Delmonico’s Opens New York City, 1827 Italian … more →

Tags: Food and Drink, Magazine Articles, New York City, saveur, Fine Dining, Prohibition

The Legend Of "86'd" What Is Your Story...1 comment

Brian Simpson wrote 1 year ago: Over the last, dare I say, 20 years in the restaurant industry, I have heard my share of restaurant … more →

Tags: Bar Experiences, Brian Simpson, 86, chumbly's, speakeasies

America’s finest restaurant1 comment

victualling wrote 1 year ago: In the 19th century and well into the 20th there was absolutely no doubt that Delmonico’s was the na … more →

Tags: Restaurants, New York City, French Cuisine

Baked Alaska Pie 4 comments

Lidian wrote 1 year ago: If you are also readers of The Old Foodie (and I certainly hope that you are!) you will know that it … more →

Tags: Kitchen History, Stranded On A Dessert Island, The Pie Wagon, Fruit, ice cream, Desserts, Pies, 1950s cookbooks, Good housekeeping


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