This has to be attributed to my friend Paige La Grone Babcock, self-described “Homegrrrl Deluxxe: writing, raising, ratatouille“. We live in the Southern US, so fair warning as calorie co… more →
Arte Culinariawrote 1 year ago: This has to be attributed to my friend Paige La Grone Babcock, self-described “Homegrrrl Delux … more →
wrote 1 year ago: this cake is a traditional Jamaican cake served on Christmas eve. it is deliciously dark and rich an … more →
wrote 1 year ago: Monika found this recipe on the NineMSN website, and they got it from the April 2006 issue of Austra … more →
wrote 2 years ago: Regina Schramblings originally published this in the Los Angeles Times on Feb. 14 in a “Dinner … more →
wrote 2 years ago: An all time favorite sweet typically eaten hot with cold vanilla ice cream Serves: 4 persons (hard t … more →
wrote 2 years ago: Vanilla Frozen Yogurt Recipe It’s important to use good-quality whole-milk yogurt. You can sk … more →
wrote 2 years ago: 1 Quart French Vanilla ice cream, slightly thawed. (Use the best you can afford. And if you are goin … more →
wrote 2 years ago: This works best if you use ripe, fresh, wonderful strawberries. They don’t have to be big, jus … more →
wrote 2 years ago: Apple Pie 6 cups apples1 cup sugar 2 tablespoons flour ½ – 1 tablespoon cinnamon dash nutmeg 1 … more →
wrote 2 years ago: APPLE OR PEAR SOUFFLE Makes Two 2 not too tart apples 2 eggs separated 1C water 1C white wine 1/2C p … more →
wrote 2 years ago: When my great-grandmother Bengta came to America from Sweden in the 1890’s she brought with he … more →
wrote 2 years ago: 500g mascarpone 1 medium tin sliced peaches (optional) 1 cup strong coffee – cold 2 eggs 2 tab … more →